Garlic reduces cholesterol and high blood pressure
Garlic, especially raw garlic, has been used for several centuries as a seasoning and as a medicinal food due to its health benefits, which are: Fight cholesterol and high triglycerides, as they contain allicin; Reduce blood pressureas it relaxes blood vessels; Prevent thrombosisas it is rich in antioxidants; Protect the heartby lowering cholesterol and blood […]
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