Freezing vegetables and fruits is a form of conservation that prevents food from spoiling, reducing waste. Furthermore, freezing also helps preserve the color, flavor, texture and nutrients of food. When frozen properly, vegetables can last up to 12 months, greens can be frozen for up to 3 months, and fruits can be stored in the […]
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If you’re always on the run and don’t have time for anything, a good tip is to know how to freeze cooked rice so that it maintains its flavor and lasts longer. Nowadays we are always running around, whether it’s to work, take care of the house, children or simply to take a moment to […]
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Are you craving a delicious dinner idea but feeling strapped for time? Look no further! Our Easy Turkey Chili Dump Recipe is the perfect weeknight meal – it’s fast and flavorful and can be prepped ahead of time so you can stick it in the freezer until it’s time to eat. This mouthwatering chili is […]
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