Filipino Beef Rib Pochero | A Comforting Stew w/ BOLD Flavors
Hello all, this is my version of beef pochero. Not a professional chef and everyone has their own way of cooking. I probably made …
Continue ReadingHello all, this is my version of beef pochero. Not a professional chef and everyone has their own way of cooking. I probably made …
Continue ReadingOne of the magics of popcorn is that it is delicious and simple to make. Furthermore, when it comes to sweet popcorn, we have a variety of flavors. Nothing like a delicious popcorn to brighten your day. If it’s sweet popcorn, then even better. In contrast to other equally delicious foods, it stands out for […]
Continue ReadingThis dish features a variety of fish and shellfish simmered with potatoes leeks and a medley of Mediterranean spices in a rich … source
Continue ReadingIngredients: – 12 large button mushrooms – 2 cups fresh spinach, chopped – 1/2 cup crumbled feta cheese – 2 cloves garlic, minced – 2 tablespoons olive oil – 1 tablespoon balsamic vinegar – Salt and pepper to taste – Optional: chopped fresh parsley for garnish Instructions: 1. Preheat your oven to 375°F. Line a […]
Continue ReadingIngredients: – 4 large bell peppers (any color) – 1 cup cooked quinoa or rice – 1 can (15 ounces) chickpeas, drained and rinsed … source
Continue ReadingIngredients: – 1 small seedless watermelon – 1/2 cup crumbled feta cheese – 1/4 cup fresh mint leaves, chopped – 1 tablespoon … source
Continue ReadingIngredients: – 1 pound large shrimp, peeled and deveined – 3 tablespoons honey – 2 tablespoons soy sauce – 2 cloves garlic, … source
Continue ReadingIngredients: 4 large Portobello mushrooms 1 cup cooked quinoa or couscous 1/2 cup crumbled feta cheese 1/4 cup chopped … source
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