8 benefits of coriander (how to use and prepare the tea)

8 benefits of coriander (how to use and prepare the tea)

Coriander is an aromatic plant rich in phenolic compounds, such as carotenoids, tannins, flavonoids and saponins that promote health benefits, such as controlling cholesterol and blood glucose levels, preventing diseases such as heart attack and diabetes. Furthermore, coriander has high amounts of potassium, which helps eliminate excess sodium in the urine, controlling high blood pressure. […]

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Aubergine sauce soja | Eggplant with soy sauce | Vietnamese food | 365 recipe cooking

Aubergine à la sauce soja. Cette recette est simple, délicieuse. De nombreux pays d’Asie: cuisine vietnamienne, cuisine chinoise, cuisine coréenne, cuisine japonaise, … utiliser l’aubergine est un plat d’accompagnement donc des recettes de plats végétariens, des recettes saines, Aubergines coupées en étoupe, nettoyées à l’eau additionnée de sel, Sauce sauce soja : gingembre , ail […]

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