5 benefits of onion (and how to consume it)

5 benefits of onion (and how to consume it)

Onion is a vegetable popularly used to season various foods and its scientific name is garlic onion. This vegetable has several health benefits, as it has antiviral, antifungal, antibacterial, anti-inflammatory, anticancer, hypoglycemic and antioxidant properties and, therefore, consuming onions regularly is a great way to maintain heart health. There are different types of onions, with […]

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Phosphatidylserine: what it is, what it is for and how to consume it

Phosphatidylserine: what it is, what it is for and how to consume it

Phosphatidylserine is a type of phospholipid that is found in large quantities in the brain and neural tissue, as it is part of the cell membrane. Thus, phosphatidylserine participates in several biological functions, such as enzyme activation, cell death, neurotransmission and the synapse of neuronal cells. In this way, phosphatidylserine can contribute to cognitive function, […]

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6 benefits of seaweed (and how to consume it)

6 benefits of seaweed (and how to consume it)

Seaweed is rich in potassium, fiber, omega 3, flavonoids and carotenoids, having health benefits such as helping with weight loss and improving heart health. Furthermore, seaweed has antioxidant and anti-inflammatory properties and is useful in treating stomach ulcers and improving skin health. Seaweed can be consumed in salads, soups, juices or sushi. When you don’t […]

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