Comfrey: what it is for and how to use it
Comfrey is a medicinal plant, of the species Symphytum officinale L. indicated to assist in the treatment of arthritis, rheumatism, bruises, fractures, skin inflammation or muscle pain, due to its astringent, healing and topical anti-inflammatory properties. The normally used part of comfrey, also known as comfrey, Russian comfrey, vegetable milk or cow’s tongue, is the […]
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