Sauerkraut: what it is, benefits and how to do it
The sauerkraut, originally known as Sauerkraut, is a preparation of culinary-it is made by the fermentation of the fresh leaves of the savoy cabbage, or kale. The fermentation process takes place when the bacteria and yeasts present in a natural at the job, they come into contact with the sugars released by the pulses, producing […]
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