The diet for celiac disease must be completely gluten-free and, therefore, it is essential to avoid eating foods such as wheat, barley, rye, malt, triticale and spelt. In the celiac disease diet, it is also important to avoid foods that can be contaminated with gluten, such as oats, soy sauce and processed meats. Therefore, you […]
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The diet for celiac disease must be completely gluten-free and, therefore, it is essential to avoid eating foods such as wheat, barley, rye, malt, triticale and spelt. In the celiac disease diet, it is also important to avoid foods that can be contaminated with gluten, such as oats, soy sauce and processed meats. Therefore, you […]
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Celiac disease is a chronic autoimmune disease caused by permanent intolerance to gluten, which is the protein present in wheat, rye, malt and barley, provoking an immune system response capable of causing inflammation and damage to the intestine. Celiac disease is caused by genetic changes and can occur in both children and adults and includes […]
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