Cardamom: what it is, what it is for and how to use it
Cardamom is an aromatic plant widely used in Indian cuisine, especially to season rice and meat. However, it can also be consumed in the form of tea, in addition to being used to prepare some desserts. This plant is rich in flavonoids and other substances, which give it antioxidant, relaxing, anti-inflammatory and bactericidal properties, which […]
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