Sweets for Easter: the 10 BEST recipes

With Easter approaching, we have prepared a list of the best Easter sweet recipes to help you when choosing a dessert for family lunch. That will make this moment even more special. Anyway, these are easy and very practical recipes. Furthermore, they are tasty recipes that use simple, easy-to-find ingredients. Check out.

The best Easter sweets

1- Pot Easter Egg

For this Easter sweet you will need:

Ingredients

• 600 g of fractionated chocolate
• 500 g egg mold
• 300 g semi-sweet chocolate
• 12 tablespoons of hazelnut cream
• 12 tablespoons of cream
• 100 g of fractionated milk chocolate
• 300 g granulated chocolate

Preparation mode

1. For this Easter sweet, melt the divided chocolate and place it in the mold until marked.
2. Then, close the mold and see if it has been completely filled with chocolate.
3. Then put it in the fridge for 20 minutes.
4. Meanwhile, in a bowl mix the hazelnut cream and cream. Reserve.
5. Then, unmold the egg and spread the melted chocolate on the outside and sprinkle with sprinkles.
6. Now, join the two halves of the egg and stick them together with the divided chocolate. Then, place the egg on a frozen fractionated chocolate base.
7. Finally, put it in the fridge until it dries and fill it with the mixture of cream and hazelnut cream.

2- Passion fruit mousse with chocolate coating

Ingredients for passion fruit mousse

• 2 cans of condensed milk
• Same measure of whey-free cream
• 2 cans of concentrated passion fruit juice
• Ingredients for topping
• 1 bar of 200 g of milk chocolate
• 1 box of cream (200 g)
• Shredded coconut to decorate

Preparation mode

1. To prepare this delicious Easter sweet, place all the ingredients in a blender and blend for 5 minutes.
2. Then, place it in a bowl and refrigerate.
3. Then melt the chocolate and add the cream.
4. Then, when it cools, cover the passion fruit mousse and decorate with grated coconut and refrigerate again.
5. Serve chilled.

3- Carrot cake with chocolate icing

To prepare this delicious Easter sweet you will need:

Ingredients for the dough

• 1/2 cup (tea) of oil
• 3 medium carrots, grated
• 4 eggs
• 2 cups of sugar (tea)
• 2 and 1/2 cups (tea) of wheat flour
• 1 tablespoon of baking powder
• Ingredients for topping
• 1 tablespoon of butter
• 3 tablespoons of chocolate powder
• 1 cup (tea) sugar
• 1 cup of milk (tea)

Preparation mode

1. Place the eggs, oil and carrot in a blender and beat well.
2. Then add the sugar and beat again for 5 minutes.
3. Then, take a bowl and add the wheat flour and add the carrot mixture.
4. Finally, add the baking powder and stir lightly with a spoon.
5. Pour into a greased pan and bake in a preheated oven at 180ºC for 40 minutes.
6. Finally, prepare the carrot cake topping.
7. Place the butter, chocolate powder, sugar and milk in the pan, mix and heat, stirring until it reaches a creamy consistency.
8. Pour over the cake and serve.

4- Prestigious pavé

Continuing with our list of Easter sweets, we have a delicious prestigious pavé.

Ingredients

• 2 packages of ready-made chocolate cake (Pulmann type)
• 1 glass of guarana
• 2 cans of condensed milk
• 100 g of grated coconut
• 2 tablespoons margarine
• 200 g semi-sweet chocolate
• 1 can of cream with whey
• Grated coconut and chocolate shavings for decoration

Preparation mode

1. In a pan, place the two cans of condensed milk, margarine and grated coconut.
2. Bring to a boil and stir until it forms a soft kiss. Reserve.
3. Then melt the chocolate and add the cream and mix well until the ganache forms.
4. Finally, in a refractory make a layer with pieces of the cake, drizzle with guarana.
5. Place the kiss and chocolate ganache on top.
6. Make another layer of drizzled cake and continue alternating until you finish with the chocolate and decorate with grated coconut and chocolate shavings.

5- White and dark chocolate mousse

To make this Easter candy you will need:

Chocolate mousse ingredients

• 180 g semi-sweet chocolate
• 1 can of condensed milk
• Same measure of cream
• 1 envelope of unflavored gelatin
• 500 ml of whole milk

White chocolate mousse ingredients

• 180 g white chocolate
• 1 can of condensed milk
• Same measure of cream
• An envelope of unflavored gelatin
• 500 ml of whole milk

Preparation mode

1. Despite being a very practical recipe, you need to prepare one mousse at a time. However, the preparation method for both is the same.
2. Therefore, start by preparing the colorless gelatin, according to the instructions on the package.
3. Then, melt the chocolate.
4. Then, place all the ingredients in the blender, including the melted chocolate, and blend well.
5. Finally, place the mixture in a refractory and refrigerate. When it is consistent, add the other mousse on top of the one that is already ready and refrigerate again.
6. Then serve chilled.

6- Bis candy pavé

Ingredients

• 2 boxes (395 g) of condensed milk
• 6 skinless egg yolks
• 350 ml of milk
• 1 box of bis
• 200 g of chocolate milk
• 1 box (200 g) of cream
• 15 Bis chocolates

Preparation mode

1. First, take a pan and add the 2 boxes of condensed milk, the egg yolks and the milk.
2. Bring to a boil and mix until it boils, then turn it off.
3. Then, pour the cream into a refractory and cut the chocolates on top.
4. Then, place the cream, candy and chocolate milk in the blender, blend until a homogeneous cream is formed.
5. Then, pour over the chopped chocolates and decorate with whipped cream. Refrigerate until firm and serve chilled.

7- Milk pudding

Pudding is one of the most popular desserts among Brazilians, so to prepare this sweet treat for Easter you will need:

Ingredients

• 1 cup (tea) sugar
• 1 can of condensed milk
• 2 cans of milk (measured by the can of condensed milk)
• 3 eggs

Preparation mode

1. First, make the pudding syrup. To do this, put the sugar in a pan and heat until the sugar turns golden.
2. Then, add ½ cup of hot water and stir with a spoon until the sugar melts and forms a thick syrup.
3. Then, take a mold with a hole in the center and spread the caramelized sugar.
4. Then, place the condensed milk, milk and eggs in the blender and blend well.
5. Finally, pour it into the mold and bake in a medium oven (180ºC) in a bain-marie for 1 hour and 30 minutes.
6. Once cooled, refrigerate for 6 hours, unmold and serve.

8- Strawberry pavé

Ingredients

• 1 package (200g) waffle biscuits (strawberry or chocolate)
• Juice of 1 orange
• 160g of suspirinho (baked meringuinho)
• 500g chopped strawberries (separate some for garnish)
• 300g fresh cream (cream)
• 5 tablespoons icing sugar

Ingredients for the cream:

• 1 can of condensed milk
• 2 cups of milk
• 2 egg yolks, sifted
• 1 tablespoon vanilla sugar
• 2 tablespoons cornstarch

To decorate this Easter candy, use:

• White chocolate sprinkles
• 6 whole strawberries

Preparation mode

1. To prepare the cream, first dissolve the cornstarch in the milk, then add the other ingredients and heat, stirring until it thickens. Reserve.
2. Then, beat the fresh cream and icing sugar in a mixer until it reaches a whipped cream consistency. (be careful not to hit your hand too much)
3. Now, assemble the pavé, place a layer of cream in a refractory.
4. Add the waffle biscuit, forming a layer.
5. Then, add the strawberries, meringues, orange juice, more strawberries and finish with the cream.
6. Finally, decorate with whipped cream, white sprinkles and strawberries.
7. Refrigerate for 2 hours, serve chilled.

9- Lemon pie

Another sweet option for Easter is a delicious lemon pie, where you will need the following ingredients:

Ingredients

Massa:

• 200 g cornstarch biscuit
• 150g margarine

Filling:

• 1 can of condensed milk (395 g)
• 1 box of cream (200 g)
• Juice of 4 lemons
• Zest of 2 lemons

Roof:

• 3 or 4 egg whites
• 3 tablespoons of sugar
• Zest of 2 lemons for garnish

Preparation mode

1. First, grind the cornstarch biscuit, you can use a blender or a food processor.
2. Add the margarine and beat again.
3. In a mold with a removable bottom, pour the cookie dough and spread it covering the entire bottom and sides of the mold.
4. Press down to make it uniform, bake at 180ºC for 10 minutes. Reserve.
5. For the filling, place all the ingredients in a blender, except the lemon zest, blend well until you get a smooth and firm cream.
6. Then, pour the lemon cream over the already baked dough, refrigerate for 30 minutes.
7. Meanwhile prepare the topping by beating the egg whites.
8. Add the sugar and mix until it reaches the meringue point, decorate the pie and put it in the oven to brown.
9. Finally, unmold the pie and decorate with lemon zest, serve chilled.

10- Mosaic Jelly

For this Easter sweet you will need:

Ingredients

• 1 package of strawberry flavored gelatin
• 1 package of grape flavored gelatin
• Same measure of lemon flavored gelatin
• 1 package of pineapple flavored gelatin
• 1 package of raspberry flavored gelatin
• An envelope of unflavored powdered gelatin
• 1 can of condensed milk
• 1 can of cream with whey

Preparation mode

1. First, prepare each of the gelatins separately, dissolving each box in 250 ml of boiling water.
2. After dissolving the gelatins, place each one in a separate mold and refrigerate until firm.
3. Then, remove the jellies from the refrigerator and cut them into cubes.
4. Then, place them all on a platter and set aside.
5. Then, place the cream with whey and condensed milk in the blender and blend well.
6. Add the dissolved colorless gelatin and mix.
7. Finally, pour the liquid over the gelatin and mix carefully and refrigerate until it is consistent.
8. Serve chilled.

So, what did you think of these delicious Easter candy recipes? Anyway, if you want more recipes like these, read also: 20 recipes for your Easter lunch.