For those busy days, the banana pancake recipe is perfect, as it is not only quick but also delicious and will please everyone.
This delicious banana pancake recipe is ideal for those days when we don’t have much time and need a quick snack. But, even though it’s a quick recipe, banana pancakes are very tasty and nutritious. Furthermore, this recipe is ready in just 15 minutes and yields up to 6 servings per recipe. And the best thing is that it will make your and your family’s breakfast much more delicious. Check out.
Banana pancake recipe
Ingredients
- 2 bananas
- 2 eggs
- 1 tablespoon of sugar
- 5 tablespoons of wheat flour with yeast
- 1/2 cup (tea) milk
Preparation mode
- First, prepare the banana pancake batter in a bowl.
- Then, in the bowl, use a fork to mash the two bananas.
- Then, add the eggs and sugar and mix well.
- Then add the wheat flour. But, add one spoonful at a time to prevent the dough from becoming lumpy.
- Now, add the milk and continue mixing until the pancake batter is homogeneous.
- Using a ladle, place some of the dough in the middle of a non-stick frying pan.
- A tip, to prevent the dough from spreading too much, pour the dough very slowly, spreading it with a spoon.
- When the banana pancake is golden, take a spatula and flip the dough so that the other side browns too.
- Finally, serve the pancakes.
Tips
This banana pancake recipe is very versatile, as you can serve them alone or accompanied by any syrup of your choice. For example, with chocolate sauce, honey, caramel sauce, etc.
Another option is to serve banana pancakes with fried bacon and eggs, ideal for breakfast.
Banana is a very versatile fruit and rich in nutrients and vitamins. Therefore, this recipe is not only quick and cheap, but also very nutritious.
Anyway, you can make the banana pancake recipe without fear, as it is very easy and the whole family will love it.
So, if you liked this recipe, you’ll also like this one: 13 fit breakfast recipes to make at home in up to 5 minutes.
