Super easy stuffed peppers with ground beef

Peppers stuffed with ground meat are a Practical recipe to make and requires few ingredients to prepare. In fact, it is an ideal dish for serve as a starter at a dinner or even put it as the main dish of the event.

Another interesting factor about the recipe is its speed of preparation, which can be finished in just 30 minutes. Therefore, with the quantity of ingredients listed below, the Recipe yields more or less 4 servings.

Therefore, if you want to complement it with a tasty dessert, be sure to check out the platter bonbon recipe.

The recipe for peppers stuffed with ground meat

Ingredients

• 2 medium or large peppers
• 300 g of ground beef
• 1/2 chopped onion
• 2 cloves of minced garlic
• Salt to taste
• 1 small piece of bacon (optional)
• 1 small carrot (optional)
• 2 slices of ham
• 2 slices of cheese
• 3 tablespoons of cream cheese

Preparation mode

1. First, wash the peppers well and make an opening in the stem of each one.
2. Then, remove all the seeds from inside the pepper.
3. Afterwards, season the ground meat and set aside along with the cleaned pepper.
4. In a pan, sauté the chopped onion and garlic. Add the bacon cut into cubes and let it fry.
5. After browning the bacon, add the ground beef and mix well.
6. Mix the carrot cut into cubes and then add a glass of water, until the carrot cooks.
7. Cut the cheese and ham slices into small pieces.
8. Soon after, add the ground meat and turn off the heat.
9. Then add the curd and mix well.
10. Now take the peppers, place the filling inside, filling them completely.
11. Next, cut a piece of aluminum foil and cover each pepper. Place them in an aluminum or refractory pan.
12. Finally, the ideal is to serve the peppers very hot.

Preparation tips for peppers stuffed with ground meat

• Furthermore, before placing the peppers in the pan or mold, it is recommended to grease with olive oil.
• In principle, if you want a special touch, Sprinkle mozzarella and cheddar cheese over the meat. In fact, discover the creamy oven pasta that also uses a lot of mozzarella in the preparation.
• It’s very important remove all the seeds from inside the pepperas they add a certain heat to the taste.
• Therefore, the aluminum foil needs to be cut to the exact size of the peppers. Furthermore, understand how to correctly use aluminum foil in recipes.
• To complete, Serve the pepper stuffed with the capreste salad, giving a finishing touch to the meal.

Did you like the recipe with peppers stuffed with ground meat? So check it out: the banana farofa recipe, super easy.

Source: Tudo Gostoso, Nestlé Recipes, Ajinomoto Flavors, Tudo Recipes.