Sugar-free banana cake recipe with oats

Everyone likes cake, in fact it is the perfect recipe for breakfast or an afternoon snack, with a cup of coffee then? A great cake option that is perfect for these and any occasion is the Banana cake with oats and no sugar.

Make no mistake, it may seem like a fitness recipe and there are people who turn their noses up at this type of recipe. But you won’t regret making this sugar-free banana oat cake. In fact, this cake is perfect to make when the bananas are already very ripe and you don’t know what to do with them. The cake is super easy and practical to make, healthy and delicious.

Anyway, The preparation time for this recipe is 50 minutes, considering the baking time and yields 8 large pieces.

In fact, if you like recipes like this, banana is an ingredient that makes many fit recipes.

Sugar-free banana cake recipe with oats

Ingredients

• 4 ripe bananas
• 4 eggs
• 1/2 cup oil (corn or coconut)
• 2 cups of fine oat flakes (check out the benefits of oats)
• 2 tablespoons of baking powder
• 1 teaspoon of cinnamon (optional)
• 1/2 teaspoon vanilla essence (optional)

Preparation mode

• First, to make the cake, peel the bananas and chop them into slices.
• Then add it to the blender or processor and add the eggs and oil.
• Beat everything very well until you get a homogeneous mixture.
• Therefore, transfer the dough to a bowl.
• Add the finely rolled oats, cinnamon and vanilla essence.
• Mix everything very well with the help of a spatula or wooden spoon.
• When it is well mixed, add the yeast and mix, but without beating too much.
• Grease a mold of your choice with oil or margarine and add the dough.
• Finally, place the banana cake in the preheated oven at 180° C for approximately 35 minutes.
• Ready, just serve your cake however you prefer.

Tips for preparing banana cake

• The secret to making the cake sweet even without sugar, is to use very ripe bananas. After all, the riper the banana, the sweeter it is.
• If you like raisins, you can add some to the dough. For those who like it, it gives the cake a special flavor. Or even other candied fruits, depending on your taste.. In fact, check out 10 recipes with raisins that are perfect.
• If you want more bananas in the cake, a tip is instead of blending them in a blender, Mash the bananas with a fork and add the rest of the ingredients. This way, some larger pieces of the fruit remain.
• Or if you want something more different, you can also add chocolate chips on topto give a special taste and also decorate the cake.

Anyway, what did you think of this recipe? How about checking out a version of caramelized or simple banana cake?

Sources: Loving Cooking Recipes