Here in Sorocaba there is a very famous bakery, Real. It’s famous for its chicken drumstick and catupiry, but what I like most there is this rustic, naturally fermented bread. Ma-ra-vi-so I used it to make this Subway Sanduba with tuna filling, perfect for parties full of friends, for everyone to serve themselves in a very informal way! Of course, you can make it with the filling that you want, but I love tuna! So write down the ingredients:
Filling ingredients:
- 1 can of tuna (without the liquid);
- 1 small grated carrot;
- ½ chopped onion;
- 2 tablespoons of parsley;
- 1 tablespoon of mustard;
- 2 tablespoons of cream;
- Enough mayonnaise to make it creamy;
- Salt and black pepper to taste.
Just mix all the ingredients until it becomes a paste. Cut the bread in half, spread the filling, slices of cucumber pickle (optional) and lettuce in strips. Then just slice it into smaller pieces.
If you want to see all the steps in detail, just access http://bit.ly/sandubaAtum or press play:
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