Look how AWESOME this “fat” I found there! Strawberries stuffed with milk chocolate! Isn’t that too much? The source website is in English (https://www.lilyshop.com/)but the process is simple.
Just wash the strawberries (the bigger the better), remove the “cap” where the stem is, “dig” with the help of a small knife or very small spoon and fill with melted chocolate. A piping bag helps with this process. Then just chill it in a way that doesn’t spill the chocolate. In the post, an egg mold was used, but it could be a muffin mold (a coffee cup also works).
Who will test??? o/ o/ o/ o/ o/ o/ o/
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