Stuffed oven meat recipe

For those who love meat, today we bring you a recipe that no one will be able to fault, because it is simply wonderful: stuffed oven meat. Because roasted meat is already good, but stuffed meat can be even better, right?

Therefore, this stuffed oven meat is the perfect recipe for many occasions. Like a Sunday lunch with the family, or even at a barbecue, at a social gathering with friends to watch a football game, and even at Christmas. Regardless of the occasion, everyone will love it.

Anyway, The preparation time is 90 minutes, plus time to marinate the meat and yields 12 delicious portions.

Take the opportunity to also check out our recipe for creamy and stuffed oven kibbeh.

Stuffed oven meat recipe

Ingredients

• 1 piece of rump (learn how to make a crazy meat sandwich)
• 100 g chopped smoked pepperoni sausage
• 200 g chopped bacon
• 1 small chopped carrot
• 100 g mozzarella cut into cubes
• 3 tablespoons of olive oil
• 2 sachets of ready-made seasoning
• Salt and black pepper to taste
• 3 garlic

Preparation mode

1. First, pierce the center of the meat horizontally, but be careful not to pierce the other side.
2. Place the meat in a bowl and season with salt, black pepper, garlic and olive oil.
3. Using your hands, rub the seasonings well over all parts of the meat and leave to marinate for at least 2 hours. But remember to turn the meat after 1 hour.
4. Meanwhile, prepare the oven meat filling. Then, in another bowl add the chopped sausage, chopped bacon, carrot and mozzarella and mix well. Reserve.
5. Open the opening you made in the meat and add the filling and close it with the help of a thick line, like string, or close it with toothpicks at the ends.
6. Once done, transfer the stuffed meat to a large baking dish and drizzle the meat with olive oil mixed with ready-made seasoning.
7. Cover with aluminum foil and place in the preheated oven at 180 degrees or until cooked through.
8. Therefore, remove the aluminum foil and turn the meat over and let it roast for another 30 minutes, basting it with the liquid from the pan from time to time.
9. When the meat is golden brown, remove it from the oven, slice it and it is ready to serve.

Tips for preparing stuffed oven meat

• This recipe is delicious with the rump piece, but it also works with flank steak or lizard.
• The filling is quite versatile and You can use and abuse the ingredients of your choice, such as peppers, zucchini, etc.
• In this case we use carrots in the filling, which is very crunchy. However, if you want it softer, you can cook the carrot before adding it to the filling.
• A very important tip is when placing the rump in the roasting pan, leave the fat facing up. By doing this, the fat will penetrate more into the meat, making it more tender and also tasty.
• Another option for basting the meat is to blend the garlic, vinegar and salt in a blender and then pour it over the piece of meat when putting it in the oven.

Anyway, what did you think of this recipe? In fact, also learn how to make oven-baked chicken breast with cream cheese.

Sources: Sabores Ajinomoto Tudo Gostoso Receitinhas