Strawberry surprise candy is a simple and delicious recipe that uses very few ingredients. Make and enjoy dessert.
Are you looking for a simple recipe with few ingredients? Then the strawberry surprise candy It’s a perfect recipe for you. In principle, this dessert is very popular after weekend lunches, and can also be used to supplement your monthly income.
Therefore, the strawberry surprise bonbon has a relatively quick preparation time, being finished in just 1 hour. Despite having few ingredients, the dessert Makes about 20 servings.
In fact, check out 6 other desserts that use strawberries.
Strawberry surprise candy recipe
Ingredients
- 1 can of condensed milk (Learn how to make homemade condensed milk)
- 1 tablespoon of corn glucose.
- 20 large strawberries, washed and dried.
- 300 g of semi-sweet chocolate flavored topping, melted for dipping.
- 50 g of melted white chocolate flavored topping to decorate.
Preparation mode
- First, in a pan, place the condensed milk with glucose over medium to high heat, stirring constantly, until it no longer sticks to the bottom.
- Then transfer to a bowl greased with butter.
- Afterwards, cover with plastic film and let it cool, refrigerate for 2 hours.
- Now wrap the strawberries in portions of the white brigadeiro and dip them in the semi-sweet chocolate.
- Let it drain well.
- Place on parchment paper. In fact, find out tips on how to correctly use baking paper.
- Take it to the fridge to dry.
- Finally, place the white chocolate in a plastic bag or baking paper cone, make a hole in the tip and trace lines over the chocolates to decorate.
Preparation tips for the strawberry surprise bonbon
- A priori, a Milk chocolate flavor fractional coverage does not require tempering. In fact, melting chocolate in the microwave is also a good option.
- However, if you want to dip the chocolates in noble chocolate, you must continue with the tempering process.
- Beforehand, the strawberries need to be dry to be covered with chocolate.
- The chocolates can be stored in the refrigerator for 3 daysas the filling is with fresh fruit.
- For prevent the candy from cracking, use the filling at room temperature. If you want to venture into the usual strawberry and coconut filling, use the classic bonbon recipe.
So, did you like the recipe? Also learn how to make giant strawberry bonbons.
Source: Dika Da Naka, Ana Maria Braga.
