Another suggestion to make your Easter table beautiful and with a delicious and easy-to-prepare dessert. I bet that even without any skills you will be able to do it and receive lots of compliments!
I used Pane di Pasqua, which is a sweet bread with a very soft dough and the Panco quality that we already know.
In this recipe I used the chocolate chip version, but it can be made with Pane di Pasqua fruit or the mixed chocolate flavor, because they are all delicious!
Ganache Ingredients:
– 150g chopped semi-sweet chocolate;
– 200g of whey-free cream (or 1 small box);
– 3 tablespoons of hazelnut cream.
Other ingredients:
– 1 Gotas de Chocolate Easter Bread;
– 1 Box of strawberries;
– 1 tablespoon of icing sugar.
Microwave the chocolate and cream at full power for 30 seconds. Mix well and return to the microwave for another 30 seconds. Do this as many times as necessary until you get a chocolate cream without any pieces. Add the hazelnut cream and mix.
Cut the Pane di Pasqua horizontally into 3 layers. On the first layer, spread some of the ganache, distribute some of the strawberries and some more of the ganache. Top with another slice of Pane de di Pasqua. Repeat the layers again. Finally, decorate the top with strawberries and sprinkle with icing sugar.
To see all the details of this beautiful and delicious recipe, just visit http://bit.ly/nakedpascoa or watch:
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