Steak roll is nothing more than a rolled and stuffed steak cooked in tomato sauce and is simply wonderful. Learn how to do:
O steak roll It looks like a very chic and sophisticated dish, mainly due to the French origin of the term rolê, which comes from “roulé” and literally means rolled up. But, in fact, it is a rolled and stuffed steak cooked in tomato sauce.
In fact, this dish is very tasty and is a huge success, mainly due to the bacon and carrot filling. Furthermore, it is a very easy recipe to make, making it ideal for a more special Sunday lunch. And it’s even better served with mashed potatoes.
Anyway, preparation time is 50 minutes and yields 6 servings.
Take the opportunity to also check out the stuffed oven meat recipe.
Steak recipe
Ingredients
- 500 grams of thin tenderloin steaks
- 6 slices of smoked bacon
- 12 celery sticks
- 12 carrot sticks
- 2 tablespoons of olive oil
- 1 chopped onion
- 4 cloves of garlic, chopped
- 2 cups of tomato pulp
- 1 liter of water
- 2 sachets of Meat Broth
- 1 teaspoon ground black pepper
- 2 tablespoons chopped green chilli
- salt to taste
Preparation mode
- Start by opening each of the beef steaks and stuffing them with a slice of bacon and two carrot sticks and two celery sticks.
- Then, roll up the steaks and close the seam with toothpicks (the toothpicks need to go through the steaks to stay curled).
- In the pressure cooker, heat the oil to sauté the onion and garlic.
- Then add the tomato pulp with the meat broth dissolved in water.
- Mix everything very well and then place the steaks in the sauce.
- Close the pan and, when it reaches pressure, lower the heat and let it cook for around 30 minutes.
- After this time, turn off the heat.
- Remove the pressure from the cooker before opening.
- Adjust the seasoning, if necessary, and finish with the green scent.
- Finally, it’s ready to serve.
Tips for preparing steak on a roll
- If you don’t have tomato pulp, you can replace it with tomato sauce or paste. In fact, we have already taught you the recipe for homemade tomato sauce here.
- A very important tip is Season the steaks with salt and black pepper before stuffing and rolling.
- In fact, the filling of the steak rolé can vary depending on your taste. In addition to bacon, carrots and celery, you can also use peppers and other ingredients of your choice.
- Another valuable tip is to close the steaks tightly so you don’t run the risk of them opening while cooking.
- Furthermore, it is important to cut the steaks into similar sizes so that they all have the same average size.
- Anyway, this dish can be served with white rice, salad and mashed potatoes.. Learn how to make mashed potatoes here.
So, did you like this recipe? So you’ll also like this ground beef parmigiana.
Sources: Tudo Gostoso Recipedia Panelinha
