We have arrived at the most flowery season of the year! At first, temperatures start to rise and with that, the chefs focus on the spring menu, with lighter, colorful and fresh creations. Likewise, flowers appear on some of the dishes! So, check out our suggestions for restaurants in Rio and SP below! Take the opportunity to read: Dinner in the Sky: Dinner in the Sky arrives in Rio de Janeiro!
+Book your hotel here at the best price.
Rio de Janeiro
Laurel at Miramar
Located at the Miramar by Windsor hotel and led by chef Michele Petenzi, the restaurant launched pea risotto, crayfish, wasabi mayonnaise and salmon roe for the season.
Address: Av. Atlântica, 3668 – Copacabana.
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Juliet House of Serpa
The new seasonal menu consists of a starter, main course and dessert (R$145). Among the options, for example, octopus with vegetable spaghetti.
+Malkah, new restaurant by chef Ludmilla Soeiro.
Address: Praia do Flamengo, 340.
From Thábata
For spring, the menu features the new queso tarta with elderflower and lemon (R$31 – slice; R$190 – P and R$299 – L).
Address: Rua Marquês de São Vicente, 52 – Shopping da Gávea.
Didier
The restaurant’s suggestion for spring is gold with oven-baked tomatoes. In addition, it comes with banana puree, gremolata sauce and herbs (R$89).
Address: R. Vinícius de Moraes, 124 – A – Ipanema.
Diva Festive and Affective Confectionery
Chef Diva Oliveira highlights festive cakes for spring (R$130 – 8 slices), decorated with fresh flowers and fillings, such as Sicilian lemon curd, passion fruit ganache with red fruits and lemongrass brigadeiro with raspberry jelly .
+The new home of Ferro e Farinha in Ipanema.
Orders: (21) 997599-3489 and Instagram @divaconfeitariafestivaafetiva.
D’Heaven
Led by chef Heaven Delhaye, the menu has new features since it’s spring. For example, octopus with vegetables and romesco, with mini golden potatoes, roasted eggplant with miso sake, kimchi tempura, gremolata, ponzu gel and spicy paprika.
Address: Avenida das Américas, 3900 Piso L3 – Shopping Village Mall – Barra da Tijuca.
Gurum
Among the highlights of the new menu are some options, such as the ajimi guru (R$39), which is a spoon tasting with three types of tartare, and the warm Thai ceviche (R$79), with scallop and octopus. In addition, Asian-style grilled shrimp with curry, coconut milk, red onion, olive oil, house-made soy sauce and baroa potato chips to accompany.
+17 Italian restaurants in Rio de Janeiro.
Address: Rua Aníbal de Mendonça, 132 – Ipanema; Shopping Rio Sul; Shopping Fashion Mall.
Gusto Cucina Bar
Tiramisu (R$32) is the ideal dessert for the season. That is, with homemade sponge cake soaked in Amaretto and espresso, mascarpone cream and cocoa.
Address: Rua Dias Ferreira, 78 – Leblon.
Itacoa Rio
Signed by chef Rafa Gomes, the menu features dishes such as shrimp with creamy cheese, made with creamy cheese risotto with shrimp, bisque and leeks.
+Ízär: new Spanish restaurant in Ipanema.
Address: Avenida das Américas, 3900 – Shopping Village Mall – Barra da Tijuca.
Jappa da Quitanda
The restaurant has a special selection on its menu, among new products, for example, the Vietnamese roll (R$41 with 8 units): made with rice leaves, avocado, salmon tuna and orange and black massago roe.
Address: R. Barão da Torre, 422 – Ipanema.
Minims
At the Japanese restaurant, one of the suggestions is the kuro shake (R$48), salmon marinated in soy sauce, herbs, ginger and sesame oil for 48 hours and a matcha base. In addition, the super combo with 29 units (R$138).
+8 Brazilian food restaurants in Rio.
Address: R. Dias Ferreira, 116 – Loja D – Leblon.
Our
Chef Bruno Katz’s house has prepared some options for the spring menu. For example, our octopus, made with paella rice, smoked broccoli, Spanish paprikas, aioli and lemon juice (R$112). Additionally, Nossa Caprese, with smoked tomatoes, Greek yogurt, pickles, sourdough crountons, basil, chervil and green olive oil (R$44).
+Where to eat in Gávea: 5 bars and restaurants.
Address: R. Maria Quitéria, 91 – Ipanema.
Fado
Chef Dalton Rangel created the Portuguese cashew capirinha especially for the season. For example, for the month of September, customers who buy the special version of the drink receive house-made Serrano ham croquettes to go with it.
Eaddress: Avenida das Américas, 3900 Piso L3 – Shopping Village Mall – Barra da Tijuca.
Olivo Village
For spring, chef Julia Raposo will offer some options. For example, the carpaccio di capesante primaverilli, made with scallop carpaccio with seasonal fruit gastric, crunchy quinoa and pomegranate textures.
+New menu at Pérgula, restaurant at Belmond Copacabana Palace.
Address: Avenida das Américas, 3900 – Shopping Village Mall – Barra da Tijuca.
ORG Bistro
Under the command of chef Tati Lund, the seasonal menu will feature some new features, such as vegan cashew moqueca with coconut rice and turmeric farofinha with Brazil nuts (R$70).
Address: Av. Olegário Maciel, 175 – Barra da Tijuca.
Peixoto Sushi
The house chef, Kley Lima, prepared the tropical salmon (R$26.90) – doubles of rice topped with salmon with a lightly torched cashew slice and finished with teriyaki sauce. In addition, the special salmon tartar seasoned by the chef and finished with quail egg and red massago roe, accompanied by homemade potato chips (R$49.90).
+Renovated O Arabic da Gávea, in Marquês de São Vicente.
Address: Rua Conde de Bernadotte, 26 – Loja L – Leblon.
Bow
Chef Joana Carvalho’s restaurant will present conchiglione stuffed with plantain and grilled shrimp. Additionally, finished with grana padano and saffron sauce (R$71).
Address: Praça Santos Dumont, 120 – Gávea.
São Paulo
To me
For the season, suggestions include, for example, roasted cauliflower and taleggio cheese cream (R$56), mixed fried (shrimp, squid, yellow hake and vegetables) (R$78) and palermitana tuna with roasted beetroot and raspberry balsamic vinegar (R$85).
+KŌON: new Japanese in Itaim with a starred chef.
Address: R. Amauri, 29 – Jardim Europa.
Tuga Emporium
The house offers some options for the spring menu. For example, burrata with cherry tomatoes, house sauce and bread (R$49), as a starter and octopus à lagareiro, made with garlic, olive oil, broccoli, green beans and white rice (R$140), as main.
Address: Alameda Lorena, 1263 – Jardim Paulista.
Bar 474
Among the suggestions for the season, the sea plateau, made with a variety of crudos, such as oysters, oysters with salmon roe and yuzu, scallops and tuna crudo, served with toast (R$148).
+Le Quartier: Troigros gastronomic complex in São Paulo.
Taste IT
The new menu by Uruguayan chef Fabian Ruiz has some suggestions for the season. For example, the white fish ceviche with “leche de tigre”, yellow aji and radish pickles (R$65).
Address: Rua Joinville, 515 – Vila Mariana.
The Taco Shop
The restaurant offers a fajita salad for the season, made with green leaves, corn and grilled vegetables. In addition, the healthy bow which includes quinoa, black beans, vegetables, grilled corn, lettuce, avocado, preferably protein.
+La Coppa: Italian restaurant inside Allianz Parque, in SP.
Address: Rua Jesuíno Arruda, 512 – Itaim.
Vast
Among the spring suggestions, for example, the chicken rôti, made with two boneless thighs made in a special house preparation with apricot jam sauce. Additionally, it comes with tabbouleh salad (R$57).
Address: Rua Haddock Lobo, 1573 – Jardins.
Photos: Léo Braga, Atelie Bele, Lipe Borges, Thays Bittar, Tadeu BrunelliAndré Hawk, Tomas Rangel, José Renato Antunes and Alex Souto.
By Gabriela Carrilho and Duda Vétere.
