Great recipe from the Super Culinária portal! I already talked about him in this another post and I know that there are a lot of people who have registered and, like me, are always there looking for culinary inspiration and interacting.
I brought this delicious recipe from Chef Jorge Nascimento from there. It is very practical, perfect to accompany meat and a salad.
Rice with Parmesan
Ingredients:
- 1 grated onion
- 1 liter of boiling water
- 1 tablespoon saffron soaked in boiling water
- 1 cup of dry white wine
- 2 and 1/2 cups of washed and drained rice
- 2 cubes of chicken broth
- 50g of butter
- 200g grated parmesan cheese
- Salt and black pepper to taste
Preparation Mode:
- In a pan, sauté the onion in butter.
- Add the rice, season with freshly ground black pepper and a little salt.
- Sauté for 3 minutes.
- Add the wine and cook until it evaporates.
- Add the chicken broth dissolved in the water, stirring, over low heat, until the rice cooks.
- After cooking the rice, while it is still hot, add the grated Parmesan cheese and mix well until it melts.
- Serve immediately
An easy-to-make, tasty recipe with a nice presentation is everything we need to be happy in the kitchen, right, colleague? So run there Super Culinary Portal I’m sure you’ll find several recipes with these characteristics! Not to mention that at the end of each one there is that “cat jump” to make the recipe even better and a drink suggestion to pair with the dish. Perfect for those who want to look good in the kitchen! Here’s a tip!
Click to vote on this post!
