Special Orange Cake with Lurpak Butter

Y’all know I love one homemade cakeespecially of orangehowever I hadn’t tried making it with butter yet and I can say that it was the best cake I’ve ever tasted.

For any recipe, even if it’s just a cake, the quality of the ingredients used makes all the difference and with that in mind, I want to highly recommend Lurpak butter, famous all over the world, which is natural, has only milk and dairy ferment in its composition, nothing of colorings and most importantly, the delicious flavor!

The buttery dough of this cake melts in your mouth and the topping is a caramel made with Lurpak butter, sugar and orange juice. Only when you try it will you understand how good it is! So write down the recipe:

Dough Ingredients:
– 3 large eggs;
– 240ml of natural and pure orange juice;
– Zest of the peel of 1 orange;
– 120g unsalted Lurpak butter at room temperature;
– 3 cups (tea) of wheat flour;
– 1 and ½ cup (tea) of refined sugar;
– 1 teaspoon of vanilla essence;
– 1 tablespoon of baking powder.

Coverage Ingredients:
– 1 cup (tea) of sugar;
– 2 tablespoons of unsalted Lurpak butter;
– 150ml of natural and pure orange juice.

How to prepare the dough:
Beat the eggs (whole) with the butter and orange zest until it becomes a homogeneous cream.
Sift the flour and sugar and mix the two. With the mixer running at low speed, alternate the orange juice and the flour and sugar mixture until everything is incorporated. Finally, add the vanilla and baking powder and beat quickly just to mix.
Place in a greased and floured pan and bake in a preheated oven at 180º for approximately 40 minutes.

How to prepare the topping:
Bring 1 tablespoon of unsalted Lurpak butter, sugar and orange juice to a boil, boil until reduced and caramel colored. Turn off the heat and add another tablespoon of Lurpak butter.

Assembly:
Wait for the cake to cool a little, unmold it and pour in the caramel. If you want, add more orange zest to decorate and now just enjoy!