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45 thoughts on “Southern Smothered Okra and Shrimp Recipe”

  3. I have always put bay leaves in my gumbo, red beans and rice, and other creole dishes. But, I have no idea what flavor profile does it add?
    Help we with that please.
    Thanks for your cooking and have a nice day.
    Peace, I’m out

  10. I love okra. Hubby doesn’t so I have to cook okra separately. Not quite the same. Your dish I’ve got to make though!😂

  19. A whole lot of work for that little bit of okra. That must be your plate (smile). I don't cook my okra like that. I'm from the south and this is not how we do it (smile).

  20. Thst looks so good. I love okra. I'm raised northern, but family is southern and mom taught me southern cooking. I love fried okra as well. I wish i could get my children to like.

  22. Im from new orleans we love smother orka here ..some patton hot sausage and double d smoke sausage old bay seasoning…and old boy what a plate

  23. And you know another thing with this dish we in the south fried chicken or pork chops BB ribs some kind of meat potatoes salad and all .. Usually a Sunday meal here in the south..

  32. My man AB!!!! I am a huge fan of everything you do. Thank you so much from over here in Europe. This dish, as well as all the other ones, just blows me away. I will make it tomorrow, however I got a question. Since it is impossible to find Kreole Kick over here, can I use the hot version of Slap Ya Mama seasoning instead or would that flavor ruin the dish?
    Also I'm fixing to buy a 5 burner ceramic PitBoss griddle so I can make more of your recipes. Would that be a good griddle to buy? We don't have Blackstone over here.
    Thanks again from Denmark!
    Peace, I'm out!

  33. Ooo, this is gonna go down this weekend!!! But will I be able to still use the okra I canned (preserved) from my garden last fall, or does it have to be fresh okra?

  35. Looks great, okra grows GOOD down here in the Deep South. I like it also smothered with just onion, & canned tomatoes as a side to fried pork chops.

  39. Shoeeeeee, at , Like 14:40 , l'd drop 2 bags of peeled, crawfish in that mug, and have the SECOND BEST DISH IN THE WHOLE WIDE WORLD !!!!!!!!!

    next to mom's CORNBREAD DRESSING with shrimp or crayfish😢😢

  40. This is pretty similar to southern style okra and tomatoes just with sausage and shrimp added. I pretty much only pair okra and tomatoes with seafood or pork, so this is kinda what leftovers are like for me the next day. I never thought to cook it all together from the start.

  41. @Smokin' and Grillin'with AB If a person doesn't like or hasn't tried okra, they are missing out 😊 Simply one of the best vegetables God blessed us with. AB I am hooked on your videos. Your cooking reminds me of my late husband, he was from down south. We would get in the kitchen and set it on 🔥 . After losing him I lost desire in cooking, but since watching your videos it's sparked that 🔥 Since both of us loved okra I'm on my way to the market now. Thank you for sharing your gift and God bless your family and you. Your not just teaching recipes 🙏🏽

  42. We should cook our favorite. U southerners don't like taste. That's why you guys use that Creole seasoning

  43. I made this recipe for dinner today and it was absolutely delicious. Thank you so much for all your time and effort to bring such delicious recipes.

  45. Wow absolutely beautiful fantastic and wonderful recipe I am always impressed with the wonderful work you have done, why not show these recipes on KHAL site, you can see all the cooking lovers out there..,

    +++++++++++++++++++++

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