Lemon pavé is a great recipe to save time and money and can be taken to Christmas events or Sunday lunches.
Are you looking for a simple and quick dessert? because the lemon dissert is the perfect choice. Above all, this recipe is economical and takes just 20 minutes to prepare, but requires at least 2 hours in the refrigerator.
In fact, as it is an affordable dessert, it ends up being ideal for serving unexpected visitors or even for selling. Likewise, lemon pavé can also replace the classic pavé at Christmas gatherings. By the way, discover 15 other desserts that you can make at Christmas.
Additionally, the recipe Serves around 10 peoplemaking it possible to increase the number of portions by doubling the recipe.
Enjoy and also check out the classic Christmas pavé recipe.
Lemon pavé recipe
Ingredients
- 1 and 1/2 can of cream
- 1 can of condensed milk
- 1/2 cup lemon juice
- 1 package of cornstarch biscuits
- 1 glass of milk
Preparation mode
- First, blend the condensed milk, cream and lemon juice in a blender until you reach a creamy consistency.
- Afterwards, quickly soak the biscuits in cow’s milk.
- Line a container with the cookies until the entire bottom is filled.
- Then pour the cream over the cookies and cover another layer of cookies.
- Again, repeat the process until the entire glass container is filled.
- Finally, refrigerate for at least 2 hours.
Tips for preparing lemon pavé
- In principle, some bosses recommend make the recipe with Sicilian lemon, because it is less acidic and sweeter than Tahiti lemon. In fact, learn how to make a lemon mousse with just 3 ingredients.
- Furthermore, it is advisable to dip the cookies in warm milkto make it softer.
- However, avoid soaking the cookies too muchas they can fall apart on the plate.
- If you want to enrich your recipe, use a swiss meringue topping.
- Another important tip is Line the container with plastic wrap or parchment paper, in order to make it easier to misinform the pavé. In fact, find out the 15 uses of baking paper.
- Enjoy the lemon peel and scrape it over the pavé.
Did you approve of the lemon pavé recipe? So take a look at the 5 5-minute desserts you can make at home.
Source: Tudo Gostoso, Ana Maria Braga, Comidinhas do Chef.
