Simple chocolate cake with coffee. It’s very easy to make, delicious, fluffy, very dark and you don’t even need a mixer or blender, it’s one of those things that you can make while your guests are waiting in the living room, it’s so quick! The coffee only enhances the flavor of the chocolate, it doesn’t taste like coffee, even children like it. You can do it without fear! Oh, and it’s lactose-free!
Ingredients:
3 eggs
½ cup. oil (tea)
1 cup. and another 2/3 cup of sugar (tea)
2 cups. wheat flour (tea)
1/2 cup. cocoa powder (tea)
1 pinch of salt
1 cup. Very hot, unsweetened coffee (tea)
1 cabbage (soup) of ferment em pó.
Just mix everything in the order above and place in a 24cm mold, greased and sprinkled with 50% cocoa or chocolate.
Preheat oven to 200ºC for approximately 45 minutes.
Important: This cake is not very sweet, it has a lot of chocolate flavor, if you want you can swap the 100% chocolate for 50% which is softer.
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