This shrimp au gratin recipe is for those who love seafood. Learn how to make this dish, which is also very easy and quick to make:
For those who love seafood, today we bring you a recipe that is simply flawless: grilled shrimp. After all, a recipe that mixes shrimp with melted cheese can’t be bad, right?
Therefore, this recipe is perfect for various occasions, such as Sunday lunch, romantic dinner, etc. No matter the occasion, the food has to be good. Furthermore, this dish is also very easy and quick to make.
Anyway, preparation time is 40 minutes and yields 6 servings.
Take the opportunity to also check out the recipe for potatoes au gratin with shrimp.
Shrimp au gratin recipe
Ingredients
- 1 kg of shrimp
- 1 tablespoon margarine
- 1 lemon
- 1 grated onion
- 2 garlic cloves
- black pepper
- 1 tablet of legume flavor broth
- parsley and chives to taste
- sal
- 1 sachet of original catupiry
- 1 cup (tea) wheat flour
- 1/2 liter of milk
- grated cheese
- vegetable oil and olive oil to taste
Preparation mode
- First of all, you need to clean the shrimp. If you don’t know how, check out the step-by-step instructions here.
- Then, take a medium pan, add a spoonful of margarine to melt, the wheat flour and stir well.
- Once done, add the milk and stir until the mixture is homogeneous.
- Season with salt, add the vegetable broth and pepper and leave on the heat until it boils.
- When the sauce is bubbling, add the shrimp, parsley, chives and mix well.
- Then, transfer to the ovenproof dish and add the catupiry on top, spreading it throughout the shrimp sauce.
- Sprinkle the grated cheese on top.
- Finally, put it in the oven at 200° C for 15 minutes, or until the cheese melts and forms a crust.
- After this time, remove from the oven and you are ready to serve your delicious shrimp au gratin.
Tips for preparing shrimp au gratin
- For this recipe, you can use any type of shrimp, for example, white, seven-beard and etc.
- The cheese for gratin is also the one of your choice, it can be mozzarella, provolone or parmesan – but cheese cannot be missing from this recipe.
- The secret to the sauce is, when the margarine melts, add the wheat flour and mix very well until it forms a paste, then add the milk.
- It’s not mandatory, but if you prefer, you can sauté the shrimp before adding to the sauce.
- Finally, The tip for serving the shrimp au gratin is accompanied by white rice and straw potatoes.
So, what did you think of the recipe? Then you’ll also like this simple shrimp fricassee.
Sources: Tudo Gostoso Cookenjoy Reciperia Tastemade
