A quindim recipe, when well applied, can delight the palate of anyone who tastes it. Therefore, it is perfect for those who want to surprise friends and family. So, if this is your case, see how to do it at home.
Why make a quindim recipe?
The quindim recipe is easy to make, versatile, low-cost and has an unmatched flavor. Therefore, it is great for those who intend to sell or just eat something different with family and friends.
It’s good to know that it suits different occasions. Therefore, it can be served at birthday parties or weddings.
Furthermore, it has good durability. In other words, you will be able to produce it in greater quantities and store it for a long period.
More specifically, this sweet can last up to 10 days in the refrigerator without losing its quality. But for the recipe to be a success, you must follow it precisely.
Even if you want to make changes to the quantity, remember to maintain the correct proportions to achieve a good result.
Quindim ingredients
To make the quindim, you will need 100 g of grated coconut, preferably natural. This is because processed foods have a dry texture that can take away some of the flavor of the dessert. Additionally, you will need:
- 200 grams of sugar;
- 15 grams of melted margarine;
- sugar for greasing;
- 200 ml of coconut milk;
- 10 egg yolks already sifted.
To give the quindim its classic color, you can add a teaspoon of yellow food coloring.
However, it is worth mentioning that the egg yolk itself will bring the color, but not so intensely. In other words, everything will depend on your taste.
It’s okay to replace margarine with butter. However, it’s good to know that it will only be used to grease the pan. This way, its flavor will not be present in the recipe.
How to make quindim?
To start, you must grease a large mold with margarine and a little sugar. It can even have a hole in the middle or be smooth. Afterwards, it will be crucial to follow some steps, such as:
- Pour the egg yolk and 200 grams of sugar into a bowl;
- Add the coconut milk and grated;
- Stir everything gently;
- Distribute the mixture into the molds.
With the oven already preheated, let the dessert cook for 50 minutes at a temperature of 110º.
But, so as not to miss the point, every twenty minutes check if he is already blushing. Also, poke it with a toothpick. This way, if it comes out clean, it’s ready.
When it cools, place a plate on top of the pan and gently turn it over. Then, it will be ready to be tasted. But, if you intend to take it straight to the refrigerator, place it in a container with a lid to prevent it from drying out.
How many servings does the stated quantity yield?
The indicated quantity yields up to nine servings. Therefore, it is perfect for those who will receive visitors at home. However, if the intention is to distribute the quindins at a birthday or other types of party, an adaptation will need to be made.
What goes well with the quindim recipe?
The quindim recipe goes very well with bitter coffee or unsweetened natural juices. This way, it makes a great dessert or afternoon snack.
It’s good to know that the risk of enchanting everyone who tries it is high. So, if your intention is to be successful, it is the ideal option as a dessert for Christmas dinner, for example.
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