Scrambled eggs for breakfast in the morning: 20 ways to prepare

One of the biggest stars of the breakfast is scrambled eggs. But, do you know how to make scrambled eggs? Come to find out the best tips!

Who came first, the chicken or the egg? Well, it’s one of those questions that many scientists and people around the world that will break your head for the answer. But, the real truth is that eggs, regardless of the order in the evolution of the species, they are delicious and really nutritious for humans. In addition to this, the eggs are present in a variety of dishes, whether it is sweet or savory.

The eggs are eaten since the dawn of mankind. And, even though you always think of the egg from the chicken, you know that you can also eat other small animals. The eggs of the peacock, the ostrich, bird, quail, duck, goose. They are also used as a primary ingredient in many dishes. Even the eggs of fish, more commonly known as the scorpio, they are eaten by humans. There’s no denying the importance of an egg, doesn’t it?

Historically, the eggs of which serve as the basis of the diet of many people round the world. No matter what the culture, food and, at least for a side dish on every continent on the planet, they use the eggs to be done. So, what could be more natural than that the food is a key part of one of the most important meals of the day: the breakfast in the morning. In addition, eggs are a part of a plate for breakfast in the morning, the most popular in the world, the egg cracked.

The egg cracked is popular in many countries. In addition, almost all of the hotels around the world serve this dish for your meal. In spite of their popularity, and their eggs are not the easiest thing to do. Mostly, scrambled eggs, since we need to know the exact time when to start and stop it from shaking. So, in the article today, we are going to teach you how to do this, scrambled eggs, and have to tell you a little bit of its history. In addition to this, we are going to give you some tips to prepare for the egg, and touched to be perfect. We’re going there?”

The story of the egg, scrambled

You’ll know when the egg cracked and was invented in the it is an extremely difficult one. In addition to that, you know, when the general consumption of eggs in the morning, also it is next to impossible. However, the first signs of consumption of eggs in the morning took place in Ancient Rome. The inhabitants of the former Roman Empire, which had lasted for five years, from 27 to a. C. e to 476, d. C., were in the habit of doing three meals a day. In between these meals, I was in the coffee in the morning.

In addition to this, you can guess which one was the main dish of coffee in the morning, roman? That’s it! Scrambled eggs! Thus, it is possible to see that the practice of blending the eggs until they are fluffy and delicious, it is the oldest of what to expect. After the end of the Roman Empire, the Middle Ages began. Along this period, he came down also to the practice of making only two meals a day. They believed that eating two or more times in a day was a flaw. However, they also eat the eggs, as in the book of an Italian Book Of the Luxury of the FOURTEENTH century, is referred to in the preparation and consumption of scrambled eggs.

In spite of all this, we know that the one who popularized this dish in the modern era were the british and the americans. Thus, it is well known that the dish was popularized in the United Kingdom at the beginning of the XIX. for Men and women, took a coffee in the morning, reinforced with eggs, bacon, bread, and coffee to stay strong throughout the day. Already in the United States, the dish became popular as a must-have in the coffee in the morning, at the beginning of the XX.

Tips for making an egg is a perfect

Sure to make an egg is cracked it should be easy, right? After all, that’s all you’ll need is a few eggs, and mix them with a few spices and cook them in a skillet. But that’s just it, really? It is a process quite easy, but the preparation is a bit difficult if you don’t know some of these tips.

For example, do you know what is the preparation time? Because if you let the eggs cook too much, and they are likely to be dry and hard to swallow. If you get ahead of time, and they are likely to be soft, and slightly disgusting. For this reason, we’ve compiled a few tips to help facilitate at the time of preparation of this side dish, delicious!

At the time of preparation and the kind of cooking pot. You don’t should use a frying pan, cast iron and non-stick. If you want to use an iron to the mix is probably going to catch on in the background, making a mess. All the pans, non-stick allows you to prepare your eggs to perfection without the worry of it all off. On the preparation time, the eggs will cook too quickly and, therefore, do not put in the fire too high. Therefore, you should prefer to already let the pan is already warming up while you prepare the eggs, then turn down the fire, and then, in no more than 2 minutes, the eggs are ready to go!

If you only have a microwave in their home, we’ve also got a hint of that in the preparation of this side dish! Take a bowl and make a preparation of eggs in it. However, to add a little bit of milk or water, in order to increase the juiciness of the dish. After you beat the ready, cook it in the microwave, with 30-second intervals, stirring in a little at a log. And voila! Are you ready for your scrambled eggs in the microwave! Is it on the stove or in a microwave, on the chance that you’ll eat a nice breakfast in the morning is guaranteed. Now, let’s go for a few recipes?

The best recipes for scrambled eggs

1. Scrambled eggs, simple

If you are looking for a different way to prepare eggs, scrambled eggs with certainty, it can be a good choice for you. The most simple to execute, this dish only requires one of the eggs, some spices, and a frying pan. Then blend it all seamlessly, you just take it to the frying pan and into the fire below. The key to this egg was scrambled to get good cream is a pull on the edges will form the mixture in to the middle, while the turns of the pan!

2. Eggs are messed up with cream

Now, things are starting to get a little bit more of a boost, so you will be able to make your eggs scrambled, more soft and stylish in the home! To begin with, this is the kind of egg, cracked it needs to be done, with no possibility of the skin that involves the yolk of the egg. Therefore, to remove the film, you just have to go to the yolks through a sieve. In addition to this, you will need to mix together the eggs, milk, butter, and salt to taste. Then you can take it to the pan and stir until it is a consistency that is similar to a pulp!

3. Scrambled eggs (american/butter

The scrambled eggs in the u.s. need only two ingredients: eggs and sugar. In addition to this, if you wish, you can increase the recipe with a few herbs and spices. However, all you need to do is a good egg, stirred – american , are eggs, and a generous amount of butter! In addition to this, you must stir and cook the eggs in the frying pan and wait until they cream themselves.

4. Scrambled eggs in a hotel

The egg cracked and became a flagship of the hotels all over the world. A relatively cheap and easy to make, this dish turned out to be a hit at all of the coffee shops in the morning or so. But, even though I had it in the house, it seems that the dish doesn’t have the same taste in a hotel , isn’t it? This is because of a secret that we are going to prove it to you! The egg was moved from the hotel and leads to cream cheese! In this way, all you have to do is to beat the eggs evenly, leaving no shine and no little part in white. So, you just have to add a spoonful of cream cheese to the pan!

5. Scrambled eggs with water

All of these tips are intended to guarantee that the creaminess of the egg is cracked, it is a sign that the food is perfect. So, the next trick is to add a little bit of water in order to ensure the creaminess. In a frying pan, add a little water , then mix the eggs with the sauce. As soon as the liquid starts to dry out, you may find that your eggs are almost on the spot! It is worth it to bet on this tip, a?

6. Scrambled eggs with the milk

The scrambled eggs with the milk, it can be done in two different ways. In the most traditional sense, which leads to the eggs as well, homogeneous and mixed, with the addition of milk, that is, of course, straight to the frying pan. In addition to this, it’s just mess around until you gain the desired consistency. However, it is the other way to make this kind of egg, mixed it in a bain-marie! After the seasoning to your mix in the eggs with the milk, it is necessary to cook them, and hit them in the pan, until the mixture thickens and reaches the consistency of a porridge. Just Imagine how delicious it is?

7. Scrambled eggs with sour cream

This version of the dish, it is delicious, and its mode of preparation is more than just that simple! In a separate bowl, mix together your spices of choice, eggs, and heavy cream . After that, pick up a non-stick pan and add the butter. In addition to this, when the butter is melted, just add the eggs and stir it until the texture is to your liking. Tip: make sure the fire is at a lower temperature, so that it is easier to get the creaminess right!

8. Scrambled eggs, cheese and

This side dish is, in itself, is a delight. In addition, it’s quite easy to do, as I have already noted. Now, let’s increase the revenue for a nice cheese ? There is nothing that I say “coffee in the morning,” that is a very good cheesecake, isn’t it? The preparation is the same as that which we have already spoken with the spices they like best. Now you are able to mix in the cheese directly in the preparation, or you can add it later, on the top of the eggs directly into the pan. For this recipe, you can use the cheese and fancy, and they are the curd, off-white, parmesan cheese, ricotta cheese, mozzarella or whatever you would like.

9. Scrambled eggs with bacon

In this recipe, we started to prepare the bacon . As it releases the fat, you don’t have to cook the eggs or the butter or olive oil. As a result, you have to pick up the bacon into small cubes and fry it in the frying pan. When they are almost cooked, you add them to the preparation of eggs, and seasonings, and stir until you get the consistency right. If you wish, you can also add the cheese, leaving you the opportunity to complete it yet.

10. Scrambled eggs with mushrooms.

If you are a vegetarian and you’re looking to deploy to your scrambled eggs to make it a complete meal, mushrooms are a good choice for you. This dish can be prepared in one of two ways. In addition, it can also be turbo-charged with cheese, tomatoes or artichokes. The first way of preparation is to cook the eggs and the mushrooms separately and then together. In the second, it must be done in a similar way with the bacon, so in the same pan you cook the mushrooms and then add the cooking of eggs. It is very tasty!

11. Scrambled eggs-light

If you are doing dieting but still want to take advantage of this delicious dish, we recommend the use of a cream with the light . In addition, you can use the pink salt of the himalayas, which is the most healthy, butter and ghee. Thus, eggs, in addition to being tasty, are going to make it low carb. Take advantage of it without a second thought!

12. Scrambled egg vegan

The option, vegan, can be used with chickpeas or tofu. In the case of chickpea, he shall be crushed, and then stir-fried with water, flour and vegetable oils. Then you can season it with spices, favorite, and, of course, is the salt! Now, with the style, it’s the only season as well with spices such as turmeric, land, ground pepper, and sea salt and enjoy!

13. Scrambled eggs with tomatoes

This is perfect for anyone who wants a simple dish, but it is more robust and flavorful. Perfect for coffee in the morning, the egg, and touched it with a tomato is quite popular. You only need to prepare the eggs and then add the tomatoes picadinhos, you do not have a secret! In spite of the simplicity of the tomato paste and offers the lightness and freshness of the dish. In addition to this, food is the most complete, with only the addition of a special ingredient.

14. Scrambled eggs, gourmet

Scrambled egg restaurant, or just a scrambled egg , the French , they are a bit more complicated to make. However, it’s still incredibly delicious. You’re going to need plenty of care at the time of the beating of the eggs, as they will need to be consistent. Then, you need to sift through the mixture, in order to remove the remains of unwanted, leaving a mixture of the uniform as much as possible. To the end, light in the bath or it will cook the eggs over a low heat. The creaminess is something that you have never seen before!

15. Scrambled eggs, colorful

It also offers a bite as well, robust, which is equivalent to a lunch depending on how you are going to enhance your preparation. The color ‘s name is derived from the plant that you can put on your plate! Peppers, green, yellow, and red. Red onion. Prosciutto, tomato, and, of course, eggs! Imagine the beauty of this dish? Well, first of all, you should be cooking your veggies. Then you can join in with the eggs and the ham, give this spiced up, and voila! A delicious meal is ready!

16. Scrambled eggs minas gerais

Without a doubt, the most comprehensive option on this list, is the the egg, and touched the miner ! With the additions of a sausage and pepperoni, bacon, chopped, garlic cloves, kale, collard greens, bread, and even the rice and beans, this dish-it promises to become a favorite. This recipe is made with leftovers and it’s delicious, and makes him clean the fridge!

17. Scrambled egg toast

Although it is possible-and delicious-to eat scrambled eggs by themselves, and put them on the inside of a loaf of bread , giving them even more juicy and delicious. In addition to this, you can add bacon, cheese, ham and lettuce, and tomatoes to make a nice sandwich. Have you ever thought what a delight it must be to this window.

18. Scrambled eggs with toast and avocado

Although not very common in Brazil, a combination of the avocado with eggs and it is very used in the other parts of the world. In addition to delicious, the combination is very nutritious, providing virtually all of the protein and nutrients they need to be eaten in one meal. The ideal is to eat it with toast.

19. Scrambled eggs with salmon

One way to get the egg, stirred up a sophisticated and delicious it is to do with salmon ! The fish is widely used in many cuisines around the world, it can also be lightly fried in a frying pan and then add the eggs. In addition to this, many of you enjoying this combination of bread or toast. Yes, it’s something to eat in style!

20. Scrambled eggs in your food

The food is, in itself, is a breakfast for a large portion of the brazilian population. Now, have you ever imagined to join in on this delicious on scrambled eggs? Oh yeah! This junction serves as a complete meal. In addition to this, you can improve your food for scrambled eggs with tomatoes and/or mushrooms, which will further increase the nutritional value of your meal. It should be a delight, isn’t it?

For more than a few recipes for the egg: How to do the egg in the microwave? The recipes are easy and practical