Savory chicken pie

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Ingredients

Filling

• Half a kilo of cooked and shredded chicken breast
• 2 cloves of garlic, chopped
• Half chopped onion
• 2 tablespoons of margarine
• Half a can of corn
• Half a cup of chopped olives
• Half a can of peas
• Half diced tomato
• Salt to taste
• Chopped coriander to taste

Preparation Mode

Filling

• In a pan, sauté 2 chopped garlic cloves and half a chopped onion with 2 tablespoons of margarine.
• Then, add half a kilo of cooked and shredded chicken breast, half a can of corn, half a cup of chopped olives, half a can of peas, half a diced tomato, salt to taste and chopped coriander to taste. Mix.
• Transfer to a bowl and wait to cool.

Ingredients

Massa

• 1 cup of milk tea
• 2 eggs
• 2 tablespoons grated parmesan cheese
• Half a cup of soybean oil
• 1 cup of wheat flour
• 1 tablespoon baking powder
• 300 grams of grated mozzarella cheese

Preparation Mode

Massa

• In a blender, place 1 cup of milk, 2 eggs, 2 tablespoons of grated Parmesan cheese, half a cup of soy oil and 1 cup of wheat flour. Beat for 3 minutes or until smooth.
• Add 1 tablespoon of baking powder and beat a little more to incorporate the ingredient.
• In a greased and floured pan, place half the dough. Then, spread the filling and add the rest of the dough.
• Cover with 300 grams of grated mozzarella cheese and bake in a preheated oven at 180 degrees Celsius for 30 minutes.