Learn how to make that delicious bakery sausage roll that everyone loves. It is a very easy recipe and practical to make.
You know that one sausage roll so popular in bakeries and cafeterias and that everyone loves it? So, it’s not very difficult to make and we’re going to teach you the recipe today.
The roasted sausage roll is a great option to serve as an afternoon snack or even at meetings with friends as a snack. Furthermore, this roll-up is great to serve at children’s parties and you can be sure that all children will love it. And best of all, it’s a very simple recipe to make and won’t keep you busy.
Anyway, The preparation time is 40 minutes and makes up to 40 rolls if you choose to make them smaller.
Take the opportunity to also check out our traditional hot dog recipe, or the oven-baked hot dog version.
Sausage roll recipe
Ingredients
- 20 sausages cut in half
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 30 g of fresh organic yeast
- 1 cup of warm milk
- 1/4 cup of oil
- 2 eggs
- 4 cups of wheat flour
- 1 egg yolk for brushing
Preparation mode
- First, take a large bowl to dissolve the yeast together with the sugar until a liquid mixture is formed.
- Then add the warm milk, eggs, oil, salt and wheat flour.
- Then, mix all the ingredients well until a dough forms.
- Then knead the dough until it is completely homogeneous.
- Thus, divide the dough into two equal parts and let it rest for about 30 minutes covered with a cloth.
- After this time, roll out the dough using a rolling pin.
- Therefore, cut the dough into slices the size you want the rolls to be.
- Cut the sausages either in half or leave whole to make a larger roll.
- Wrap the sausages with the dough.
- Then, in a pan greased with margarine, place the rolls.
- Brush the egg yolk over each one.
- Finally, put it in the oven to bake until golden.
Tips for preparing sausage rolls
- A tip to add even more flavor to the pasta is to use a tablet of chicken or meat broth.
- When brushing the egg yolk, you can also sprinkle oregano on top, gives an even more special flavor to the sausage roll.
- Furthermore, You can make different sizes, smaller rolls or larger ones, the size of the entire sausage, it depends on your taste.
- This recipe is the traditional and baked version.The. However, it is also possible to make sausage rolls to fry.
- In fact, you can also make this wrap for Halloween parties.
So, what did you think of this recipe? Take the opportunity to also check out how to make ground beef croquette with potatoes.
Sources: Comidinhas do Chef Tudo Gostoso Reciperia
