Sangria com Frutas do Ferran Adrià

In my limited knowledge, sangria was a drink with wine and chopped fruit, but when I took part in the challenge of reproducing one of the menu suggestions from the book “A Meal in the Family” I came to know it as a dessert.

I modified the recipe a little (I almost don’t even do this hahahaha), and I’ll describe how I did it.

Faces:

• 1 orange as I taught here.
• 1/2 pera
• 1/2 apple
• 1 peach

I squeezed the juice and used the zest of 1 orange, added 2 glasses of dry red wine, 1 tablespoon of cointreau, 1 teaspoon of cinnamon powder, 2 tablespoons of sugar. I poured this mixture over the fruits and let it rest for 2 hours.

When serving, I did as the book suggested, added the fruits and drizzled with some of the syrup (the book said to strain, but I didn’t). Decorate with mint. It’s very tasty, but I think I prefer to chop it into squares and serve it in a glass.

Makes 4 servings.

* The results of the Ewel Pans draw will be out today!