Salad with Leaves and Fruit

I confess that I’m not a frills lover. For me, it is impossible to eat a plate of green leaves without any extra “freshness”, you know? So this post is more of a tip than a recipe. Mixing berries helps to make the salad less boring, it becomes colorful, eye-catching, and is also delicious. The ingredients for this are:

I like to season fruit salad with just lemon and salt, but there is a dressing recipe for anyone who wants it. here.