When spring arrives, we start to count the damage caused by winter, right? Too much good food, too lazy to exercise, you see!
The ideal is to take care of yourself all year round, but starting now there is still time to prepare for summer! And for that, nothing better than including beautiful salads on the menu.
I was super happy when the people at the CasaDicor store sent this Salad Spinner home here. I think it’s essential because it makes life so much easier for those who want to eat more green! Furthermore, the leaves last much longer when stored washed and dried.
I had a very cheap centrifuge that was about to be retired and when this new one arrived I saw how bad mine was hahahahaha.
Guys, this OXO Salad Centrifuge it’s wonderful! Besides being beautiful, you can wash and dry a whole plant of vegetables quickly!!!
Her bowl can be used to store vegetables in the fridge and then go straight to the table, it is made of BPA-free polycarbonate and can be placed in the dishwasher!
It’s really no wonder that it’s considered the best centrifuge in the world!!!! And to debut my new toy, I made this gorgeous salad using two-color lettuce, arugula and tomatoes. I will publish the Salmon recipe soon, ok?
I’ll leave the link here for those of you who are thinking about purchasing a centrifuge, I suggest buying the OXO Salad Centrifuge which is the best of all (tell me later)! There is a video showing exactly how it works. Watch too.
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