Give your Sunday roast chicken an upgrade by making this recipe with vegetables and bacon that is simply wonderful. Learn how to do it:
Roast chicken is a traditional Sunday lunch dish, so sometimes it’s good to change it up and spice up the traditional recipe. Therefore, today we bring you a delicious recipe for roast chicken with vegetables and bacon. After all, this combination can’t be bad.
Furthermore, it is a simple and very easy recipe to make, with common everyday ingredients and it is simply wonderful. So, everyone who comes to your house for lunch or dinner when you make this recipe will love it.
Anyway, preparation time is 1 hour and 45 minutes and yields 10 servings.
Take the opportunity to also check out the stuffed oven meat recipe.
Roast chicken recipe with vegetables and bacon
Ingredients
- About 10 pieces of chicken thighs and drumsticks
- 1 tablespoon (full) of mayonnaise
- 2 garlic cloves
- About 10 slices of bacon
- 3 small potatoes
- 2 carrots
- 100 grams of pod
- 1 small pepper
Preparation mode
- First, let’s prepare the vegetables to use in the recipe. Therefore, peel and chop the potatoes and carrots into cubes or however you prefer, do the same with the garlic cloves and peppers.
- Next, let’s season the chicken. To do this, add the chicken pieces to a bowl, season with salt, black pepper and herbs of your choice.
- Add the chopped garlic and mayonnaise and mix very well, by hand. It is important to grease all the chicken pieces to make them soft and juicy.
- Then, transfer the chicken pieces to a baking dish or ovenproof dish and cover each one with a slice of bacon.
- In the same bowl that seasoned the chicken, pass all the vegetables in the rest of the marinade and then place them all spread across the refractory.
- Thus, cover the refractory with aluminum foil and bake in a preheated oven at 180 ºC for about 1 hour.
- After this time, remove the aluminum foil and, using a ladle, remove some of the fat that has released from the chicken and bacon and discard.
- Then return to the oven for another 30 minutes to brown.
- Finally, remove from the oven and you’re ready to serve this delicious roast chicken with vegetables and bacon.
Tips for preparing roast chicken with vegetables and bacon
- As for the vegetables used in the recipe, you can vary and use the ones you like best and have at home. Other options that go well with this dish, in addition to the ones we use in this recipe, are: sweet potato, chayote, onion, zucchini and yam, among others.
- Mayonnaise is essential in this recipe.as it is what provides all the tenderness and juiciness of the chicken after roasting.
- If you want, You can finish with rosemary sprigs, it gives a special touch to the dish.
- At your service, This recipe goes great with pasta or white rice with a salad.. In fact, learn how to make a tropical salad here.
Anyway, what did you think of this recipe? Also check out the recipe for chicken escondidinho with mashed potatoes.
Sources: Reciperia Panelaterapia Culinary Almanac
