Another one of mine homemade pasta. This is super light and no less delicious for that!
To check the revenue which is used to make any pasta (pasta, ravioli, capeletti, etc.), click HERE.
And for my recipe sugo sauce clique HERE.
The ingredients I used in the filling to make enough for 2 people are:
4 spinach balls (the chopped spinach I buy comes frozen in ball format);
200g ricotta;
4 tablespoons of chopped onion;
1 clove of chopped garlic;
1 tablespoon of cream cheese (I used Light);
Salt, pepper and fine herbs.
I can’t describe how light this dough is! Although it was delicious, next time I will roll it out a little thicker. I rolled out the dough in the cylinder to the thinnest possible thickness and the rondelli didn’t have a very round shape, but it was very light! Approved!
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