Rice with suã recipe

Pork suã, also called suã mineira, is the backbone of the pig, a part full of meat, bones and fat that brings a lot of flavor to recipes. In fact, one of the most traditional recipes in our cuisine is rice with suã, which is a delicious and very tasty mixture.

Many people think this dish is complicated to make, but it is actually simpler than it seems. And the result is moist rice, full of flavor and soft meat that melts in your mouth. Therefore, it is a great recipe to prepare for Sunday lunch for the family, whether they are from Minas Gerais or not.

Anyway, The recipe preparation time is 90 minutes and yields 12 servings, making it a complete meal.

Take the opportunity to also check out the sausage ragu recipe.

Rice with suã recipe

Ingredients

• 2 1/2 kg of pork pork
• 4 cups of rice (learn how to make oven-baked rice)
• 2 heads of garlic, crushed
• 2 tablespoons of coarse salt
• Pepper to taste
• Onion chopped into thin slices
• Parsley and green scent
• 100 ml of oil

Preparation mode

1. First, let’s prepare the pork suã for the rice. Therefore, take a large pan, add the oil and wait for it to heat up and then add the garlic to brown it.
2. Then add salt and pepper to taste and suds, stir lightly and cover the pan.
3. Let it fry on all sides for a bit.
4. After that, add some water and cover again.
5. Add water little by little until the suã is golden and cooked.
6. Remove excess fat from the meat and set aside.
7. Therefore, in another pan, sauté the rice as usual, with garlic and onion if you want.
8. Then, in the same pan where you fried the pork, add the sautéed rice and cover with hot water.
9. Wait for the rice to cook completely and finish with onion, parsley and green chillies and it is ready to serve.

Tips for preparing rice with suã

• A very important tip is how to cut your sweat. The ideal is to cut uniform pieces, about 3 centimeters long, and leave the bone attached to the meat, as it is what gives the recipe the most flavor.
• Furthermore, Remove any and all excess fat from the meat before cooking.
• To give the meat even more flavor, you can use various seasonings and herbs, like cumin powder for example, in addition to lemon juice and leave to marinate for at least 30 minutes before preparing.
• Another tip is instead of adding water while cooking the meat, You can use a little wine, watering it from time to time so it doesn’t dry out and the meat stays very tender.

Anyway, did you enjoy learning how to make rice with suã? Then also see how to make a baião of two.

Sources: Tudo Gostoso Panelinha Cybercook Tudo Recipes