If there’s one thing I like to make, it’s unique dishes. I usually say that I’m a lazy cook (or a lazy cook hahaha). I love cooking, but I don’t have patience for recipes full of steps, I prefer more practical ones and I think a lot of people follow me on this trend, right?
Well, this is one of those recipes where I looked at what I had in the fridge, made a selection and threw everything into the pan! And it was delicious, you know?
Ingredients:
2 tablespoons of olive oil;
1 small chopped onion;
1 raw carrot without peel, diced;
1/2 cup. chopped celery (tea);
1 tablespoon of finely chopped ginger;
1/2 chicken breast, chopped into small pieces;
1 and 1/2 cup. raw rice (tea);
100 ml of coconut milk;
1 teaspoon of curry;
Salt, black pepper and parsley to taste.
Saute the onion in olive oil, add the chopped chicken breast, ginger, carrot and celery, sauté until golden, until that “sludge” starts to form at the bottom of the pan. Add the curry, a little black pepper and rice. Add salt and cover with boiling water (3 cups). Cook for about 5 minutes for the water to dry a little, then add the coconut milk. Mix and let it finish cooking in a covered pan. If the liquid dries up and the rice is still hard, add more water little by little until the rice is soft.
Sprinkle with parsley when serving.
Makes 4 well-served portions.
Click to vote on this post!
