Vibrant and diverse city, it’s hard to know where to eat in Los Angeles. Therefore, this post aims to further help the reader to choose the restaurants in Los Angeles. We have everything from the newest, to the most charming, as well as the trendy ones and secret places. In fact, there is a culinary variety that encompasses the most diverse specialties. In fact, the California It is the kingdom of organic food, restaurants that make good use of seasonal ingredients and small producer markets. So let’s break it down by region since LA is huge. But it’s always worth checking because several of them have more than one address.
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Restaurants in Los Angeles
Beverly Hills – click here to check out our complete selection of restaurants in BH
Jean-Georges
The renowned French chef’s restaurant is located in the sophisticated Waldorf Astoria Beverly Hills. The menu features a combination of cuisine from Latin America and Southeast Asia, with touches from NY and California, in two tasting menu options, six and eight times. Meanwhile, on the 12th floor is The Rooftop by JG, with stunning panoramic views of Beverly Hills e Hollywood. The menu is varied, with breakfast, lunch and dinner options.
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End: 9850 Wilshire Blvd, Beverly Hills
Ocean Prime
With branches in several American cities, this is a bar and restaurant complex, with a good atmosphere, delicious food and attentive service. In other words, it’s also worth going for drinks at the bar. Highlight for the delicious chocolate pie with peanut butter.
End: 9595 Wilshire Blvd
The Palm
A traditional American restaurant present in several states, it is known for offering both excellent meat and seafood. The newest branch in the city of stars is a success and is always full at both lunch and dinner. Approved the lobster salad and filet mignon.
End: 267 N Canon Dr Suite A7
Matsuhisa
Japanese restaurant by renowned chef Nobu Matsuhisa, which has more than 40 restaurants spread across five continents. In fact, this was the chef’s first establishment, opened in 1987, and it certainly remains a classic. Nobu launched gastronomic trends, such as jalapeño sushi. In addition to sushi, tempura and rolls, there are also hot and cold dishes on the menu, as well as the omakase (tasting menu).
End: 129 N La Cienega Blvd
Via Alloro
Italian restaurant by renowned chefs/restaurateurs Giacomino and Tanino Drago, who entered the Los Angeles gastronomic dinner. The menu features traditional Italian cuisine with modern touches, such as seafood.
End: 301 N Canon Dr
kitchen
Contemporary Italian restaurant inside the sophisticated Four Seasons Hotel Los Angeles. The atmosphere is modern and relaxed, while the menu features dishes made with fresh, seasonal ingredients.
End: 300 S Doheny Dr
Soapy
Authentic Japanese food restaurant by chef Ei Hiroyoshi, serving an omakase experience, the Japanese tasting menu, with fresh fish.
End: 9162 W Olympic Blvd
Hollywood
Republic
French-inspired, the restaurant is located in a historic building, originally built in 1929 by Charlie Chaplin. The atmosphere is modern, well divided and with great and varied food, as well as good service. Highlights include the open kitchen and communal tables at the bar for those who feel excited. In addition, there is also another space with a bakery and cafe.
End: 624 S La Brea Ave
Providence
Considered by many one of the best restaurants in Los Angeles, has two Michelin stars, and is led by award-winning chef Michael Cimarusti. Specializing in seafood, it only serves a tasting menu. Therefore, service that matches what you would expect from a sophisticated restaurant and beautiful presentation of the dishes.
End: 5955 Melrose Ave
Malibu
Malibu Farm
Famous organic restaurant located on the old Malibu pier. Open for lunch and dinner, it also offers breakfast and brunch on weekends. Facing the beach, the view is certainly beautiful. The menu at the restaurant in Malibu follows the philosophy farm to table naturally, that is, from farm to table.
End: 23000 Pacific Coast Hwy, Malibu
Nobu
Chef Nobu Matsuhisa’s Japanese restaurant facing one of the most beautiful beaches in the city.
End: 22706 E Pacific Coast Hwy, Malibu
Santa Monica
Citrine
Michelin-starred restaurant with modern Californian cuisine, by chef Josiah Citrin. There is both an à la carte menu and a tasting menu. Furthermore, the atmosphere is elegant and cozy, with a beautiful bar for those who want to have a few drinks and share some dishes.
End:1104 Wilshire Blvd Suite A
Cora’s Coffee Shoppe
A great option for breakfast in Santa Monica. It has a green patio covered in ivy, very cozy, and a varied menu.
End: 1802 Ocean Ave
Elephant
Contemporary, lively bar and restaurant inspired by the Southern Mediterranean. The rooftop has a beautiful view of the Santa Monica sunseta, which is a spectacle, by the way. Ideal for happy hour or dinner, it has a variety of options on the menu, from salads to pizza and pasta, as well as good signature drinks and a wine list.
End: 1332 2nd St
Melissa
Another starred restaurant by chef Josiah Citrin, this time with two Michelin stars. Right next to Citrin, Mèlisse is located in an intimate room with capacity for just 14 seats, with chef Ian Scaramuzza in charge. There is only the 18-course tasting menu, which combines world flavors with classic and contemporary techniques.
End: 1104 Wilshire Blvd Santa Monica
R+D Kitchen
Typical American neighborhood restaurant, located on Montana Avenue, a Santa Monica residential area, with fewer tourists. The atmosphere is welcoming, with an open kitchen, and the menu includes salads, sandwiches and meat options, as well as a wine and drinks list.
End: 1323 Montana Ave
SugarFish
This Japanese restaurant is extremely simple but with incredible authenticity in the preparation of sushi and the like. I recommend it with my eyes closed to lovers of gastronomy Japanese. Unmissable tip where to eat in Los Angeles.
End: 1345 2nd St
Sweetfin Poke
The typical dish of Hawaii is the face of Santa Monica. At Sweetfin, you will find a tasty poke option, which has become famous in The Angels. Among the base options for your bowl, for example, the most different is Bamboo Rice – rice infused with bamboo extract. Possible accompaniments are shiitake pickles, macadamia nuts, fried onions and edamame. Just be patient to get in a slight queue at times closer to lunch and dinner.
829 Broadway – Santa Monica, CA
The Misfit
A bar with signature cocktails that serves great food, or the opposite. At Misfit, the order of factors does not change the final result: an excellent gastronomic experience. The surprising carbonara made with King Oyster mushroom strips is certainly worth the order. To share, the chickpea salad with smoked almonds and green apple pickles arrives at the table accompanied by iceberg lettuce.
225 Santa Monica Blvd – Santa Monica, CA
True Food Kitchen
Healthy food restaurant inside the Santa Monica Place shopping mall, which also offers pizzas and sandwiches, always with fresh and seasonal ingredients.
End: 395 Santa Monica Pl Suite 172
SideCar Doughnuts
Donuts have been reinvented. In other words, they gained much more quality and bold flavors. Not to mention the artisanal toppings, such as fig marinated in Madeira wine, goat cheese mousse with thyme and caramelized walnuts. Bring a marshmallow to the campfire to be eaten between two sweet biscuits and another piece of melted chocolate. It will certainly drive any ant crazy looking for a good accompaniment for their afternoon coffee!
631 Wilshire Blvd. -Santa Monica, CA
Urth Caffe
Whether for breakfast, lunch or a quick meal, this organic cafe offers salads, sandwiches, omelets, waffles and several unmissable delicacies. Furthermore, it is point of film and TV celebrities.
End: 2327 Main St
Venice Beach
Belles Beach House
Hawaiian cuisine restaurant, with tropical decor and a bar serving craft Tiki cocktails. The menu features Hawaiian-inspired snacks with a Japanese influence. So, another great tip for where to eat in Los Angeles.
End: 24 Windward Ave
The turkey
Cuisine with rustic dishes, which brings together influences from various parts of the country with a contemporary touch. It requires reservations or a lot of patience in the queue. The Neapolitan-style pizzas that come out of the wood-fired oven are essential, as are the okra with tomatoes and pine nuts or the roasted mushrooms. Breakfast, on the outside patio if you’re lucky, is a pleasant stroll. And you can also count on warm 9-grain pancakes, accompanied by fermented butter and maple syrup. Meanwhile, at night, it’s just a party!
1429 Abbot Kinney Blvd, Venice, CA
Butcher’s Daughters
In fact, it’s the kind of place you go not just for the food. But also for the incredible environment, well decorated and populated by beautiful people. The pride of the house is treating fruits and vegetables with the same care that a good butcher takes care of cuts of meat. There are juices in amazing combinations, functional variations of café latte, sandwiches and smoothies. In addition, there are also avocado tostadas, fruit bowls with unconventional yogurts, like the one made with coconut milk, and creative cocktails. That’s what makes it an unmissable place among so many options at Abbot.
1205 Abbot Kinney Blvd – Venice, CA
West Hollywood – click here to read our full selection of restaurants in the neighborhood
The Ivy
Super popular at lunchtime, it’s in a beautiful house, with tables well decorated with cute little vases of flowers and spring crockery. Attentive service and varied menu offering salads, pastas, seafood and meats.
End: 113 N Robertson Blvd
Mauro Cafe
Friendly French/Italian restaurant in the iconic Melrose Avenue, in the Melrose Ave Shopping District. The atmosphere is lovely and is frequented by locals, artists, designers and executives. It only opens for lunch, with the advantage of serving until 6pm, which is rare, as most restaurants in LA close their kitchens at 3pm and then reopen. On the menu, I love the pasta with shrimp and the burrata. Certainly another unmissable tip to include in your travel itinerary. restaurants in Los Angeles.
End: 8112 Melrose Ave, Los Angeles
So, these were our tips for restaurants in Los Angeles for you to create your gastronomic itinerary!
By Tamy Roxo and Renata Araújo.
Photos: Tamy Roxo, Renata Araujo
