Those who like to enjoy a holiday can be encouraged because Holy Week is coming! On April 9, we celebrate Easter, so we share in this post some suggestions of where to buy delicious chocolate eggs, or from restaurants for the classic Sunday lunch, with typical date dishes, such as cod. In addition, there are also tips for those who want to order a special sweet for the occasion. See below what Easter will be like in Rio and SP 2023 and schedule yours!
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Easter in Rio and SP 2023
Restaurants with special menus
River
Adega Santiago
Throughout the month of April, the restaurant on the Village Mall will offer on the menu Chocolate Pot with Tejas de Tolosa (R$ 26). Tejas de Tolosa is a crunchy almond biscuit typical of the Basque Country, and the proposal is to dip the candy in a pot with 70% melted chocolate. In addition, the menu of the house has eight recipes of cod, such as gratin, with drill, grill and in the oven. For those who want to take home, the suggestion is the Portuguese Bacalhoada, for two people, accompanied by a bottle of Matiz Adega wine (R$ 358). Then, orders can be placed until April 3rd at the restaurant itself.
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End: Av. das Américas, 3900 – 2 deck – Barra da Tijuca
Emile
The restaurant at the Hotel Emiliano prepared a brunch with typical Easter dishes. Among the snacks to share, options, such as codfish and Vol au vent of truf mushrooms, followed by suggestions for breakfast such as croque mounsier. In addition, chef Camilo Vanazzi created special dishes, such as cod brandade with olives and potatoes. Chef Pâtisserie Luisa Jugblut has created incredible desserts such as the Mini Ovo de Pascoa de quindim of passion fruit and white chocolate.
End: Av. Atlântica, 3804 – Copacabana. Value – R$ 440.00 per person +13% service fee, includes white wine, red wine and sparkling wine. Reservation upon advance payment: (email protected) or whatsapp – 21 99255- 9920
Escams
Escama, a fish and seafood restaurant, has a special menu (R$220), served in four stages, for the Easter holiday. Initially, the classic couvert of the house, with a woehouse, olive oil, preserves, crustacean butters, nori alga and salt flower. Following the route, between the options of entry, Cavaca folhada with beurre-blanc sauce and French pod. In the main ones, highlight the Pirarucu in the coals. And to finish, Entremet with Belgian chocolate and hazelnut cream. From Friday to Sunday, the house will offer, at the entrance, an oyster counter with sparkling wines. In addition, for those who prefer to spend the holiday at home, it is also possible to order a supper for up to 4 people.
End: Rua Visconde de Carandaí, 5 – Tel: (21)997536126
Fairmont
Fairmont, on 9 p.m. to 4 p.m., will offer an exclusive menu in Marine Restô, signed by chef Jérôme Dardillac. Lunch will feature salads, breads and cheeses, hot starters and desserts, as an example of the main ones, will have cod, octopus, lamb palette and mushrooms. Finally, refreshing and delicious desserts. In addition, the day will feature a special musical performance and the classic view of the beach. The value is $ 360.
End: Av. Atlântica, 4240 – Copacabana. Tel: 21 2525-1232
Gero
The executive chef of the Hotel Fasano, Luigi Moressa, prepared a special menu for Easter lunch. There are four stages, with options of starter, main and dessert. On the first plate, for example, the suggestion is the Cappelletti to Emiliana with fond of parmesan and mushroom Porcini, served inside a crispy shell of parmesan with fresh Porcini and fonduta of parmesan. As the main one, lamb loin in herb crust stuffed with sautée vegetables and truffle butter, accompanied by mashed potatoes.
End: Av. Viera Souto, 80, Ipanema. Value: R$ 302 per person, with drinks charged aside. Reservations by phone (21) 3202-4000.
Peixoto Sushi
Given that fish are the main attraction of the menu of Good Friday and Easter Sunday, Japanese food is then a great choice. The restaurant Peixoto Sushi, in Leblon, created a special menu for the holiday, with three types of combinations, with 40 pieces (R$279), 80 pieces (R$380), and 121 pieces (R$610), all with great variety and fish and noble seafood, such as salmon, tuna and scallops. Requests to the restaurant must be made by the 6th.
End: Rua Conde de Bernadotte, 26, Leblon – Tel: (21) 99839-3895
Santa Teresa MGallery
Chef Luanna Malheiros will prepare a special Easter lunch at the Tér?ze restaurant on the 9th with an exclusive menu. In addition to couvert, it has starters such as salmon tartar with mango yolk, main dish options with cod, flat iron and mushrooms. Finally, the chef chose to serve her famous piete recipe with cinnamon ice cream. The value of the experience is R$270.
End: Rua Felicio dos Santos, 15 – Santa Teresa. Tel: (21) 3380-0259
Sheraton Grand Rio Hotel & Resort
On Sunday, the 9th, the hotel will offer the Easter Brunch, from 12:30 p.m. to 4 p.m. This year, the novelty is that, in addition to the presence of the bunny, there will also be recreation with hunting chocolate eggs by the property. The menu, signed by the hotel’s executive chef, Valdir Ramos, features seafood, salad buffet, anti-past table and Show Cooking with filet mignon, picanha, salmon and different pasta options. In addition, it has a special buffet for children, with mini burger, fried potato, milanese chicken and cheese bread, as well as a dessert table.
Children from 0 to 5 years old do not pay and, from 6 to 12 years old, pay only 50% of the amount. Value without alcohol: R$ 320.00 + 10% , with water, juice and soda; the option with alcohol comes out for R$ 360.00 + 10% and includes water, juice, soda and sparkling wine. Reservations: (email protected) or via whatsapp + 55 (21) 99129-3828. End: Av. Niemeyer 121
São Paulo
Cor of the Cor and S
Cor, located at the top of Pinheiros, prepared a special menu for Easter, composed of suggestions of starter, main course and dessert (R$220). At the entrance, you can choose between two options: ceviche palmito pupunha or croqueta of shrimp. In the main, octopus to the Provencal with Sicilian Lemony or Grilled fish with vegetables and beurre blanc de tucupi. And then, to finish, the suggestion is the paschal colomba with vanilla ice cream.
End: St. Mark’s Square, 825 – Tel: (11) 37262908
Beef Bar
The renowned restaurant in the Jardins, features a three-step menu available between April 7 and 9. Served for lunch and dinner, it includes a starter, a main course and a dessert (R$135). At the entrance, white fish ceviche with sweet potatoes, cucumber, passion fruit sauce and Sichuan pepper. On the main course, Saint Peter fish steamed accompanied by ginger, vegetables and imperial sauce. And then, to finish, a Soufflé chocolate Amma, 75% cocoa, accompanied by cocoa sorbet. In addition, on Sunday, the highlight is on account of the Uruguayan court of Carré de Cordeiro (250g- R$99 / 500g-R$185).
End: Rua Barão de Capanema, 320 – Tel: (11)23861918
Bistrot of Paris
Chef Alain Poletto has prepared special recipes for the holiday! On the Good Friday, for example, the good order is Quenelle de aseba, sour sauce and basmati rice (R$94). On Easter Sunday, the chef offers a Patagonian lamb Pernil with gratin dauphinois (whole piece – R$ 450 / individual: R$130).
End: Rua Augusta, 2542 – Jardim Paulista | Tel.: 11.3063-1675
NB Steak
The steakhouse brings as a suggestion for this Easter, the Amazon Fish to the Tucupi sauce. Fruit of sustainable management in the rivers of the Amazon, so that it is only allowed to fish once a year, it is certainly a dish with very Brazilian roots.
End: Av. Brigadeiro Faria Lima, 140 – Pinheiros| Tel.: (11) 3031-1204
Nena Cocina
To celebrate Easter, the restaurant will offer the traditional Bacalhoada da Casa, with cod loin in the parrilla, finished in the oven with a flat pot in the white sauce, purple onion to red wine, broccoli and tomatoes (R$ 154).
End: Rua Diogo Jácome, 372 – Vila Nova Conceição. Phone: (11) 945735064
The sss
Restaurant by award-winning chef Renzo Garibaldi, Osso, will serve from April 7 to 9, for example, recipes based on fish and seafood, with options of starter, main and dessert. At the entrance, one of the options is the ceviche of white fish, squid and aji mirassol (R$ 85). And then, following the main one, are fished from the confit day and rice surf’nturf in the josper (R$ 145) or the shrimp in the coals with pumpkin puree and smoked carrot and pangratatto (R$ 135). After end, the desserts are black forest cake with vanilla ice cream and cherry syrup (R$ 65) or grilled pineapple with vanilla cream, ginger whipped cream and lemon crumble (R$ 50). In addition, customers who choose an item of each step (entrance, main and dessert), forming a complete menu of special suggestions, will pay the fixed amount of R $ 250.
End: Rua Bandeira Paulista, 520 – Itaim Bibi. Tel: (11) 3167-3816.
Pappagallo Cucina
Pappagallo, in a charming 1949 house in the Jardins, offers a special menu for Easter. The suggestion to start is the Cod Croquette (R$48) with spicy aioli and green apple pickles. Of the main, the chef bets on the grilled Shrimp served with potato nhoque to black truffle sauce (R$129). In addition, among the desserts, affective recipes, the Cenoura Cake with brigadeiro (R$39), Belgian brigadier with white chocolate ganache, makes the customer return to the restaurant only for him.
End: Alameda Jaú,1.372, Jardim Paulista – Tel: (11) 3898-6503 / 94735-1381
the Terrace Italy
Easter Sunday at Terraço Italia will be with classics of the Tuscan cuisine, with options that include seafood, tartares, pasta, cod, as well as meat-based options. All this with the exuberant view of São Paulo, 160 m high. Therefore, among the suggestions of the chef Pasquale Mancini, are the Codfish in the funghi sauce with a thousand leaves of potatoes, and the Loaf of mignon in cream of Brie cheese with saffron risotto.
End: Avenida Ipiranga, n?344 – 41? – Centro. Information and reservations: WhatsApp: 2189-2940. The price per person is R$ 284, not including couvert, drinks and service fee.
Gourmet gifts: eggs, pies…
River
Blessed Pies
The traditional sweet house Bendita Pietas brings adaptations of its classic desserts especially for Easter. The Ferrero and Bendito Toucinho pies have for a limited time the option of a themed decoration for the holiday, with an extra cost of R$22. In addition, the Ferrero pie won a version in Easter egg format: one half costs R $ 58, while the two halves cost $69.
End: Rua Golf Club, 60. São Conrado – Tel: (21) 99758-3570.
Brigadier of Delight
For Easter, the delivery brigaderia offers six stuffed options, all handmade. The “Chocolate House”, for example, has the version with carrot cake and finished with caramel and salt flower. On the other hand, there are also the eggs “Casquinha de brownie”, with pure chocolate, and different fillings such as artisanal dulce de leche.
End: R. Alzira Brandão, 295 – Tijuca. Orders by Ifood or own delivery.
Cake & Co
The pastry, which celebrates 27 this month, launched Easter Eggs and thematic sweet pies. Among the options, for example, is the Egg Two Loves (R $69.90), made with milk chocolate peel, filled with milk nest, nest brigadeiro and Nutella. In addition, another suggestion is the Rabbit’s Toquinha (R $ 15.00), individual chocolate cake, stuffed with brigadeiro, covered with ganache and finished with mini chocolate eggs.
End : Rua Conde de Irajá, 132 – Botafogo . Orders can be placed until April 6, by the website, by the Cake&Co application (available for Android), by iFood and also by phone (21) 2286-4769 and WhatsApp (21) 96604-9468.
Creamy Patisserie
The award-winning chef Itamar Araújo certainly makes Easter eggs that are true works of art. Celebrating three years, one of the novelties is the “Eve”, yellow egg with black spots, in honor of her cat. Its peel, as well as the others, is made with Belgian chocolate, filled with caramelized pecan nuts with dulce de leche and salt blossom (R$ 175 – 300g). Meanwhile, the pink ovo artsy, painted in gradient, takes caramelized cashews with Creamy’s authorsome gang booker (R$ 175 – 300g each).
Orders can be placed by WhatsApp (021) 97504-0783 or by Instagram ?creamypatisserie. Delivered or picked up in the dark kitchen, in Copacabana, from 03/17 to 04/08/
From the Thabat
The launch for Easter is the Egg of Tarta Basque, which has the whole shell made of Callebaut chocolate and the customer can, incidentally, choose between two fillings. For example, that of Tarta Basque Da Thábata with white chocolate cone Callebaut (R$235- 500gr), and the Tarta Trufada Da Thábata 70% Cocoa (R$265- 500gr) with Caes milk chocolate shell Callebaut. Orders must be placed by telephone (21) 97497-1991, until April 3.
End: Rua Marquês de São Vicente, 52 – Shopping da Gávea – 3rd floor. Tel: (21) 97497-1991.
Le Cordon Bleu
The head chef of the carioca unit, Philippe Brye, prepared three versions of the Easter Egg. Firstly, with a Brazilian touch, the recipe takes Cumaru, in a 50% chocolate egg stuffed with ganache and chocolate chocolate and coaro. Secondly, it is made with Caramel and salt flower, stuffed with ganache and chocolate chocolate bonies to milk and caramel with salt flower. Meanwhile, the third egg is made to milk with dried fruit (uvas raisins, cranberries, pecan nuts, hazelnuts, apricot) and “pralines roses”. They all cost $120.
End: Rua da Passagem, 179 – Botafogo. Orders until April 4 and withdrawal by the 6th. Reservations and infos by link.
Louzieh Sweets
The store in Ipanema is already with themed sweets for Easter, such as rabbits, eggs, carrots and flowers ecolate brigadeiros to crizzle milk, nutella sweet, among other flavors (R$ 40,00 box with 4 sweets, R$ 9,00 box with 9 sweets, R$ 239 box with 25 candies). In addition, the expert Louzieh Lessa also offers in the collection, the Belgian Chocolate Puzzle (R$ 50,00) and the Paçocas (R$ 45 box with 5 units).
End: Rua Visconde de Pirajá, 444, Loja 119, Ipanema. Tels: (21) 99494-8667 / 3298-7213.
Lugano
The brand of chocolates of Gramado has special launches for Easter, such as, for example, the Barra Le Chef 36% cocoa, in egg format with lyophilized pineapple and coconut in splace. In addition, there is also milk chocolate egg 36% cocoa and white chocolate 32% cocoa with pistachios and cranberry.
End: Rua Barata Ribeiro, 370 – Copacabana. Av. das Américas, 4666 – 1st Floor Nivel Lagoa – Barra Shopping
Talho Capixaba
There are three types of eggs in the Easter line, one with 70% cocoa, another with 54% and milk. In addition, all come with assorted chocolates (R$62 each egg), made with chocolate 70% with orange, chocolate 70% caramel and burnt coconut, chocolate 54% praline and truffle milk chocolate.
End: Rua Barão da Torre, 354, Ipanema. Tel: 3037-8638/Avenida Ataulfo de Paiva, 1022, shops A and B – Leblon
Torta&Cia
In addition to the traditional cakes of the menu, the store launches this Easter, for example, the Torta Formith, white sponge bread with granules of Belgian chocolate, stuffed with brigadeiro and covered with brigadeiro syrup (R$168.00 – 20cm | 17.00 – slice). Among the seasonal sweets, for example, the Rocambole de Ovos Moles with Almonds, spong bread stuffed with soft eggs and whipped cream, covered with chopped almonds (188.00 – 24cm | slice – 19.00). In addition, there are also sweets themed, such as the full eggs and carrots.
End: Rua Gilberto Cardoso, 100 – Lojas 15 and 16, Leblon / Rua Capitão Salomão, 14- shop D – Humaitá
Tortamania
For Easter, Tortamania prepared a selection with nine types of cakes and special pies. Among the novelties, for example, the highlight for the Egg brownie (R$129), based and egg made of brownie with dulce de leche, black and white truffle brigadeiro and covered with chocolate treats. In addition, there is also the Easter Delícia Pie, (Small R$92 – Average R$149), with traditional brigadeiro, white brigadeiro and chocolate cake.
End: Rua Vinícius de Moraes, 121 – store D – Ipanema. Phone: (21) 3273-0333
São Paulo
Confectionery DAMA
The traditional confectionery is full of news for Easter. The Macaron Egg (R$219.90), for example, will have only 150 units for sale. The bark is filled with pistachio macarons, passion fruit and raspberry wrapped in a blend of chocolates prepared in the house. On the other hand, the Ovo Caramelo with Almonds (R$198.90; 380g), has made of a blend of chocolates prepared in DAMA and receives filling of almonds and caramel. In addition, there are also thematic gifts, such as the Belgian Chocolate Rabbit (R$109.90; 350g).
End: Matriz – Rua Ferreira de Araújo, 376, Pinheiros. Own delivery and orders: via whatsapp (11) 97095-3888 or fixed (11) 5182-5088
Le Blé Casa de Pães
The confectionery and artisan bakery prepared new recipes for Easter. In the egg line, for example, there are seven unpublished flavors, such as chocolate ganache with pieces of brownie or nut brigadeiro (R$ 89 each). On the other hand, in the Belgian line, the suggestion is that of white chocolate bark truffle with vanilla ganache and raspberry jam (R$ 120).
End: Rua Pará 252, Higienópolis (Tel: 3663-4626). Rua Padre João Manuel, 968, Cerqueira César (Tel: 2645-4456).
the Locale Caff?
Under the command of brothers Gabriel and Nicholas Fullen, the Locale Caff is a mix of Italian bar and coffee, located in Itaim, famous for its delicious cannolis, which have gained adaptations for Easter. There are, then, three flavors of stuffed eggs (brigadeiro, dul.ze of milk with nuts and pistachio brigadeiro), which have 450g each and mini cannolis in the filling. The eggs will be available from the 17/3 day, to order by Whatsapp, for delivery within a radius of up to 8km or taken on site. In conclusion, the options in the window, subject to availability and, from 04/04, can also be found in the Rappi app.
Whatsapp for orders: (11 94140-4371) – End: Rua Manuel Guedes, 349 – Itaim
Mag Market
In the new boulangerie of chef Tássia Magalhães, the Pistachie Pie with Chocolate Gold won a larger version to order. It is made with Callebaut chocolate cream 54% cocoa, pistachio pralinaine and chocolate mousse gold with pistachio (1 kg – R$ 210). In addition, the famous “chocolatudo”, the chef’s chocolate cake, will also be sold in versions of 1 kg (R$ 180) and 2 kg (R$ 320), with the syrup aside. In this way, the Easter products go in gifted packaging and can be ordered from March 20 to April 2.
Deliveries and withdrawals will be from April 7 to 09, from 10am to 3pm. End: Rua Dr. Renato Paes de Barros, 433 – Itaim Bibi. Telephone for orders: (11) 99886-2384
Mica Crafted Chocolates
Businesswoman Michelle Kallas bets on creativity and arrives with a catalog with 10 egg options for Easter! The large launch of the brand is then due to the potato eggs chips (R$ 180), with milk chocolate, cashew nut double with white chocolate and the crocatence of the potta chips. In addition, there is also the egg of liqueur honey bread of 460 g (R$ 220), with a touch of brandy and cereal dragees covered with chocolate milk.
End: Artur de Azevedo, 1199 – Pines. Telephone: 11 99379-1200. Orders can also be placed by the e-commerce of the brand that delivers throughout Brazil.
By Renata Araújo and Duda Vétere.
Photos: Alexander Landau, Bruno Geraldi, Gustavo Steffens, Juliana Frug, Lipe Borges, Rodrigo Azevedo, Ricardo D’Angelo, Tati Frison, Thays Bittar, Thiago Bezerra, Tomás Rangel, Samantha Toledo
