Are you looking for some kind of recipe to spice up your Sunday dessert? So come with us, as we have put together some recipe tips with strawberries
Firstly, today’s topic will be sweet and tasty. Basically, it’s a subject that everyone likes and everyone wants. So if you said dessert, you’re right. However, today’s article will specify a recipe with strawberries. Like the idea? If so, then come with us, because these recipes are now coming out of the oven.
The conversation is now serious, very serious. Because when we talk about food, it is already something wonderful, now we talk about dessert, it is splendid. After all, this is a favorite, and everyone wants it, even that person who just said “I think I’m going to explode because of how much I ate”.
Basically, our desserts today will be more specific, they will all be with strawberries. Therefore, we decided to specify this red fruit because we know that it is also one of the most popular in desserts. Even more so, strawberries are rich in vitamins such as C, A, E, B5 and B6, and minerals such as calcium, potassium, iron, selenium and magnesium.
In addition to being a citrus fruit of European origin, it also contains only 38 calories per 100 grams. In fact, it is also rich in flavonoids. Which are important antioxidant agents for the human body.
Anyway, now you have no reason not to make these wonderful recipes that we have selected for you. Come with us.
6 recipe tips with strawberries
1- Strawberry mousse pie recipe
Ingredients:
Strawberry air cream:
- 2 and ½ cups of white chocolate
- 1 cup strawberry jam
- 2 cups (tea) of fresh cream whipped to firm whipped cream.
Base:
- ¼ cup of white chocolate flavored topping
- 1 package of cornstarch biscuits
- 7 tablespoons of milk
Coverage and decoration:
- 1 and ½ cup strawberry jam
- 1 box of fresh strawberries
Preparation mode:
Strawberry air cream:
First, melt the white chocolate in a bain-marie and mix in the strawberry jam. Then, gently incorporate the whipped cream until it is homogeneous. Once it’s left, put it in the fridge to firm up.
Base:
Then, on a sheet of baking paper, place a 25 cm diameter ring. Then, melt the white chocolate flavored topping in a bain-marie and spread it inside the rim. Finally, let it crystallize.
Now, distribute the biscuits moistened in milk, cover with the airy strawberry cream and smooth the surface well. Finally, put it in the fridge for about an hour, or in the freezer for 30 minutes.
Assembly:
Final moment. You will spread the strawberry jam over the pie and return it to the fridge for another 10 minutes. Then, you will heat the rim with a torch or a hot damp cloth and then remove it.
Anyway, now you can decorate however you see fit, with fresh strawberries.
2- Recipe for ice cream cake with strawberry cream
Ingredients:
- 2 and 1/2 cups (tea) of wheat flour
- 1 cup (tea) soluble chocolate powder
- 1 and 1/2 cups (tea) sugar
- 1 cup (tea) butter
- 3 eggs
- 2 cups of warm milk
- 2 tablespoons of baking powder
- Butter and wheat flour for greasing
- 1 cup of milk to moisten the dough
Creme:
- 1 can of condensed milk
- 3 cups of milk (tea)
- 1 tablespoon of butter
- 2 tablespoons cornstarch
- 1 and 1/2 cup strawberries, cut in half
- Whole strawberries to taste for garnish
Preparation mode:
First, mix all the dough ingredients until smooth. Then, pour the blended contents into a medium rectangular pan lined with greased baking paper and bake in a medium oven for 35 minutes.
Now, for the filling, you can put all the ingredients in a pan, and before putting it on high heat, mix well, after putting it on the fire, leave it until it thickens.
Then, unmold and cut the dough in half, then moisten with half the milk, fill with half the cream, place the other part of the dough on top, moisten with milk again and finally, cover with the rest of the cream.
Anyway, the tip is to decorate with whole strawberries. After decorating, refrigerate for 1 hour.
3- Strawberry pie recipe with cream
Ingredients:
Massa:
- 1 and ¼ cups (tea) icing sugar
- 2 cups (tea) of wheat flour
- 1 pinch of salt
- 130 g cubed butter
- 1 ovo
Filling and topping:
- 120 ml fresh cream
- 250 g chopped white chocolate
- 30 g of corn glucose
- Zest of a lemon
- 4 boxes of strawberries
- 1 box of strawberry flavored gelatin powder
Preparation mode:
First, in a bowl, mix the flour, sugar and salt. Then add the diced butter and mix with your fingertips until it forms crumbs. Add the egg and knead until it forms a homogeneous dough. If necessary, add 1 to 2 tablespoons of ice water.
Once the dough reaches a consistency, place it in a plastic bag, open it with a rolling pin and then refrigerate for 30 minutes.
After removing from the fridge, line a shallow baking dish with a diameter of 25 cm, pierce it with a fork all the way around, place a sheet of baking paper on top and spread out the beans. Once done, place in the preheated oven at 180º C for 15 minutes. Then, remove the paper and beans, and bake for another 15 minutes until golden.
For the filling, boil the cream with the corn syrup and remove from the heat. Then add the mixture over the chopped chocolate and mix until you obtain a homogeneous mass. Then add the lemon zest and let it cool.
Finally, fill the dough and place the strawberries on top. Prepare the strawberry gelatin following the manufacturer’s instructions and pour over the top. Therefore, take it to the fridge and leave it there until ready to serve.
4- Simple chocolate and strawberry cake recipe
Ingredients
Massa
- 5 eggs
- 1/2 cup (tea) sugar
- 1 cup (tea) wheat flour
- 3 tablespoons of chocolate powder
- 1/2 tablespoon of chemical baking powder
Filling and topping
- 1 can of condensed milk
- 2 measures (from the can) of milk
- 1/2 cup (tea) cornstarch
- 2 bars of semi-sweet chocolate
- 1 can of whey-free cream
- 1 small box of strawberries (300 g)
Preparation mode:
First for the chocolate cake batter, beat the egg whites until stiff peaks, without stopping beating, add the egg yolks, sugar and beat well. Then, turn off the mixer and slowly mix in the sifted wheat flour, chocolate powder and baking powder gently.
Then, place it in a medium round shape, approximately 24 cm in diameter. It is important that it is greased and floured. And bake in a medium-high oven at 200°C for approximately 40 minutes.
Now for the filling and topping of the chocolate cake, separate some strawberries.
For decoration, cut the rest of the strawberries into slices and set aside. Then, place the condensed milk, milk and cornstarch in a pan, heat, stirring constantly until it thickens. Be careful not to thicken it. Finally, remove from the heat and then add a bar of semi-sweet chocolate.
Stir well until the chocolate melts and incorporates into the cream, when it cools, mix in the cream.
Now you can divide the cake dough into two parts, fill with half the cream and strawberries, and then cover with the rest of the cream. Finally, place the other semi-sweet chocolate bar on top, coarsely grated and decorate with the whole strawberries that you reserved.
This is one of the most delicious strawberry recipes.
5- Practical strawberry cheesecake recipe
Ingredients:
- 1 package of cornstarch biscuits
- 1/2 cup of sugar passed through a sieve
- 100 g butter or margarine at room temperature
- 400 g of cream cheese (cream cheese)
- 1 can of condensed milk
- 3 eggs
- 230 g strawberry jam
Preparation mode:
First, you will blend the biscuit in a blender until it turns into flour. Next, you will add the sugar and butter. After adding it, you can knead it until it turns into crumbs.
When you turn the farofa, press it into the bottom of a detachable mold. Now take the blender and blend the cream cheese, condensed milk and eggs. After turning into a cream, you will pour it over the dough and add the strawberry jelly.
Finally, place in a medium oven for 30 minutes.
You will definitely be very successful after this recipe with strawberries.
6- Diet strawberry mousse recipe
Ingredients:
- 1 cup strawberries (tea)
- 2 boxes of diet strawberry gelatin
- 4 low-fat natural yogurt
Preparation mode:
A priori, the ideal is to wash the strawberries, then you can chop them into cubes. Then, prepare the gelatin according to the manufacturer’s instructions and, once ready, place it in the refrigerator until it is firm.
After it reaches consistency, pour it into the blender with the chopped strawberries along with the yogurt, let it blend well. Then, you can distribute it into individual damp bowls.
Finally, leave it in the fridge for a few hours to make it more consistent. When it does, it will be ready to serve.
Easy, easy, right?
See, even for people who can’t eat things with sugar, there will be a recipe with strawberries. Now just put it into practice. Let’s go?
If you liked this recipe article with strawberries, and still want more dessert ideas, we have more tips for you: Easy desserts, 12 recipes to make without fear of making mistakes
Fontes: Vix
Images: Vix, Delish, BBC, Kitchen Guide, Vix
