Rainbow Pudding – Panelaterapia

Rainbow Pudding

Sweet cakes and pies
Rainbow pudding is a delightful dessert that combines creamy pudding with vibrant colors. It’s a fun and visually appealing treat that’s perfect for parties, celebrations, or simply brightening up your day.
To make rainbow pudding, you can layer different flavors of pudding in a clear glass or bowl to create a beautiful rainbow effect.
Alternatively, you can mix food coloring into a single batch of pudding to create a colorful swirl effect.
Top it off with some whipped cream and sprinkles for an extra special touch! Whether you’re a kid or just young at heart, rainbow pudding is sure to bring a smile to your face.

Remember the rainbow cake I posted Well this week I found the rainbow pudding, as beautiful as the cake! It is a vanilla pudding with food coloring added. Using too much coloring is not cool, but let’s agree that a pudding like this in a festchenha as a child (or not) it would be a hit!

Recipe rainbow pudding

Certainly! Here’s a simple recipe for rainbow pudding:

Ingredients:

  • 2 (3.4 oz) packages of instant pudding mix (any flavor you like, such as vanilla, chocolate, or banana)
  • 4 cups of cold milk
  • Food coloring (red, orange, yellow, green, blue, purple)
  • Whipped cream (optional)
  • Sprinkles (optional)

Instructions:

  1. In a large mixing bowl, prepare the instant pudding mix according to the instructions on the package, using the cold milk. Whisk until the pudding mixture is smooth and thickened.
  2. Divide the prepared pudding mixture evenly into six separate bowls.
  3. Add a few drops of food coloring to each bowl of pudding, using a different color for each bowl. Stir well until the color is evenly distributed and you achieve the desired shade for each color of the rainbow.
  4. Starting with one color, spoon a layer of pudding into the bottom of individual serving glasses or a large serving bowl. Repeat this process with the remaining colors, layering them on top of each other to create a rainbow effect.
  5. Once all the layers are added, refrigerate the rainbow pudding for at least 1-2 hours to allow it to set.
  6. Before serving, you can top the rainbow pudding with whipped cream and sprinkles for an extra festive touch, if desired.
  7. Enjoy your colorful and delicious rainbow pudding!

Feel free to adjust the flavors and colors to your preference, and have fun creating your own edible masterpiece!