For me, the mixture of banana + raisins + some nuts always works. I love! Then it was just a matter of putting together the recipe for Torta Rabanada that was a huge hit here on the blog and adding these ingredients. It was perfect! Delicious!
The recipe for Torta Rabanada that uses French bread as a base can be found by clicking HERE. To it I added 4 sliced dwarf bananas, some raisins and chopped Pará (or Brazilian) nuts. I sprinkled sugar and cinnamon on it and baked it.
With cream ice cream or natural yogurt (if you want something lighter) it’s great!
Happy Sunday friends!
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