A Miami food scene It’s getting better and better, and for those who like Asian cuisine, the city has excellent options. I went to see QUEEN Miami Beach, a new Japanese restaurant in South Beach that is making waves! Opened in a historic 1940s art deco cinema, the building has been completely renovated and the decor is stunning. There are several environments, such as bars, lounges, private rooms and there are even some performances. The cuisine, designed by chefs Mitchell Hesse and French star Julien Jouhannaud, is taken seriously. That is, a unmissable restaurant in Miami, with a lively atmosphere, high quality food, in a place like you’ve never seen in the middle of South Beach! Reservations are essential.
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New Japanese restaurant in South Beach
Located in the historic Paris Theater on Washington Ave in South Beach, QUEEN pays homage to the theater’s rich history, which marked a glamorous era in Miami. Furthermore, the Paris Theatre He has starred on album covers and music videos for artists such as Madonna, U2, J. Lo, Christina Aguilera and Ricky Martin. There are two floors, and right at the entrance, we are greeted with a vibrant mural inspired by Carmen Miranda, “The Parade of Carmens”a creation of local artist Gonzalo Fuenmayor.
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The mosaic floors lead us to the elegant lobby bar, and then to the imposing dining room, with very high ceilings. The project, created by designer Carlos Rodriguez, from ModPlay Studio, maintained the building’s original architecture, but brought a contemporary feel. Certainly a place that transports us to other times!
In the environment, original moldings from the Paris Theater with a gold leaf finish and a marble bar. Meanwhile, in the center, a huge golden gong mirror, recalling the pompous era of theaters. On the second floor, there is space Queen Omakase, a selection of the chef’s nigiri, for just eight people, overlooking the large lower patio. Reservations must be made on the website.
The Salon Lounge is a more relaxed bar atmosphere, ideal for those who want to have a drink before or after dinner. A highlight, in fact, is the super modern lamp, which imitates gold leaves.
The menu
The team of executive chef Mitchell Hesse and Michelin-starred chef Julien Jouhannaud prepare modern Japanese cuisine that combines French techniques with fresh Japanese ingredients and the use of the grill. Therefore, on the menu there is a variety of raw, rolls and sushi, while the other meats, seafood and vegetables are made in the Josper Charcoal Ovenor else in Robata Flame Grill, that bring that smoky aroma and flavor from the grill.
Avocado tartar with jalapeño, crispy salmon nigiri, seabass with coconut sauce and duck with orange in miso are just some of the options. To drink, the drinks menu has original suggestions, such as, for example, The Idol’s Eye, which includes Sipsmith Gin, umeshu, campari infused with strawberry and cherry. In addition, there are also wines and champagnes from around the world, Japanese spirits and liqueurs. premium.
In fact, a prominent place in Japanese cuisine in Miami!
End: 550 Washington Ave, Miami Beach
By Renata Araújo.
Photos: Renata Araújo, Craig Dennis
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