“Oi Tati, I’m Jocélia who occasionally comments on your blog and would like to ask for a little help. I always want to buy leeks but I never buy them because I don’t think I’ll know how to use them. Could you give me some tips or point me to a website that has something about this?”
Hey Jocélia, it’s ready now! I know it’s been about 2 weeks since you wrote to me but I didn’t have any leeks at home to write a more detailed post, so now here goes:
It’s not a big deal, just wash it properly and make 2 cuts: one at the base close to the roots and another close to the leaves. The roots go in the trash, the leaves can be used to flavor broths and soups and the white part is what is used in most dishes, usually cut into rings, like this:
check out here the recipe for pork fillet with leek sauce. Soon I will post a cream of potatoes with garlic that is scandal!
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