Homemade food is always good, but like everything else in life, if you don’t vary it, it gets boring! That’s why I used pork filet mignon (1 piece chopped into cubes) to avoid the beef meat a little.
I seasoned the meat the day before (they don’t charge me for quantities because I do it on intuition) with soy sauce, balsamic, mustard, olive oil, black pepper and crushed garlic.
I heated olive oil, sautéed 1 finely chopped onion (small), added the meat and kept it on low heat until the onion was almost gone. To do this, I gradually dripped boiling water as it dried (keep a mug of boiling water on the stove whenever you are making stews).
I added 2 large diced potatoes that were pre-cooked in boiling water for 8 minutes. I added 1 envelope of powdered meat broth and covered it with water. I let the water slowly dry until the potatoes finished cooking. At the end, a handful of green scent to add color.
Click to vote on this post!
Sign up for our newsletter and stay up to date with exclusive news
that can transform your routine!
