This is another option for you to escape from the traditional at the end of the year festivities in a practical and very tasty way!
I used pork filet mignon, which is a delicious meat, but because it has little fat, we need to be careful not to leave it dry. This was the work of Lurpak bacon and butter, which in addition to the wonderful flavor, has been of premium quality for over a century! It is natural, without dyes, which makes all the difference in the production of any dish.
The grilled peaches added a sweet and sour touch and harmonized perfectly with the other ingredients.
To begin, you will need to season the medallions at least 2 hours in advance. You can season it however you prefer, but if you want a great seasoning recipe for pork, see here http://www.panelaterapia.com/2012/08/tempero-para-carne-de-porco.html.
Wrap the medallions with strips of bacon and secure the ends with a small piece of toothpick.
Brown the medallions in Lurpak butter. When they are almost done, add the sliced peaches, add a few more pieces of Lurpak butter on top and a drizzle of honey. Remove the medallions and spread the peaches around the pan to get all the flavor. Serve next. Delicious recipe! Try it!
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