Platter sweet recipe – 8 delicious options for family lunch

Platter sweet recipe – 8 delicious options for family lunch

You know that sweet dish recipe that’s perfect for lunch at grandma’s house? We have selected 8 of these hearty desserts for you to enjoy.

Are you also obsessed with sweets? Then today’s post is for you. In the end? Because we selected the best recipes for sweets on a platter, which is the perfect example of that hearty family lunch.

So, if you love a good dessert, get ready to crave it. Because we brought a sweet recipe that was tastier than the other.

In fact, in addition to being tasty, they are also very simple to make. In other words, there are no excuses for not getting your hands dirty and reproducing them at home.

There are recipes for sweets with strawberries, bonbons like Sonho de Valsa, Ouro Branco and Bis and so on. Certainly, one of them will steal your heart.

Sweet recipe selection

1- Platter pie

A priori, for you to be able to make this sweet recipe, you will spend 30 minutes and another 1 hour in the fridge. In fact, this recipe can yield up to 8 servings. If you want more people, just increase the amount of ingredients.

Ingredients:

• 1 package of crushed cornstarch biscuits (200g)
• 5 tablespoons of butter
• 2 cups chopped strawberries (tea)
• 2 boxes of cream (400g)
• 1 cup melted white chocolate
• 1 cup melted milk chocolate
• Milk chocolate shavings and strawberries to decorate

Preparation mode:

1. First, take a bowl and mix the crushed biscuits with the butter until it forms a moist crumb.
2. Then, place in a preheated medium oven for 5 minutes, or until slightly golden.
3. Once done, remove, let cool and spread the strawberries over the dough.
4. In another bowl, mix half the cream and melted white chocolate.
5. Again, take another bowl and mix the remaining cream with the melted milk chocolate.
6. Therefore, cover the strawberries with the chocolates, mixing with a fork until combined.
7. To finish, if you want to decorate, add chocolate shavings and strawberries. Then refrigerate for 1 hour before serving.

2- Platter of gingerbread

This sweet recipe takes a little longer. Therefore, you will have to hold back your anxiety a little longer before eating it. Therefore, this recipe will take you 1 and a half hours, plus 2 hours in the fridge. In fact, it can yield 8 servings.

Ingredients:

• 1 can of condensed milk
• 1 and 3/4 cup (tea) milk
• 1/2 cup (tea) honey
• 2 tablespoons brown sugar
• 2 tablespoons of chocolate powder
• 1 tablespoon powdered clove
• 2 tablespoons of cinnamon powder
• 3 cups (tea) of wheat flour
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing and flouring
• 2 cans of condensed milk, pressure cooked for 30 minutes
• 2 boxes of cream (400g)
• 1/2 cup chopped cashew nuts
• 1/2 cup chopped Brazil nuts
• 200g melted semi-sweet chocolate

Preparation mode:

1. First, blend the condensed milk, milk, honey, sugar, chocolate, cloves and cinnamon in a blender until smooth.
2. After that, transfer to a bowl and mix the flour and yeast with a spoon.
3. Therefore, you can pour it into a greased and floured pan. Then, you can place it in a preheated medium oven for 30 minutes or until golden.
4. After baking the dough, you remove it from the oven, let it cool a little and crumble it with your hands, then set it aside.
5. Then, mix half the cooked condensed milk with half the cream and chestnuts.
6. After mixing, you can spread it in a bowl and then cover it with the crumbled cake.
7. Afterwards, mix the chocolate with the remaining cream. Then spread over the cake.
8. Anyway, now to decorate you can use the remaining cooked condensed milk, using a piping bag with a piping nozzle. And of course, put it in the fridge for at least 2 hours.

3- Bis platter sweet

Basically, this sweet recipe is a little less complex than the previous one, so much so that it only takes 40 minutes to make it. However, just like the gingerbread dish, this one also needs to stay in the fridge for at least 2 hours. And like the others, this one also makes 8 servings.

Ingredients:

• 3 level tablespoons of cornstarch
• 3 and 1/2 cups of milk
• 1 can of condensed milk
• 2 tablespoons of butter
• 2 tablespoons of chocolate powder
• 1 cup chopped semi-sweet chocolate
• 1 can of cream (300g)
• 2 packages of coarsely chopped white Bis chocolate (280g)

Preparation mode:

1. First, dissolve the cornstarch in the milk. Then add the condensed milk, butter, chocolate powder. Therefore, place over low heat and stir until it thickens.
2. Immediately after, remove from the heat and mix in the chopped chocolate, stirring until completely dissolved.
3. Now, if you feel necessary, place it in a water bath for a few minutes until it dissolves.
4. Then, mix in the cream.
5. Finally, take a bowl and place the layers of cream and Bis alternately.
6. Now take it to the fridge and leave it for at least 2 hours.

4- Charge on the platter

Firstly, it is worth highlighting that this sweet recipe is just like the previous one. In other words, you will spend 40 minutes making it, and another 2 hours in the fridge.

Ingredients:

• 2 cans of condensed milk
• 2 tablespoons of butter
• 200g chopped semi-sweet chocolate
• 2 cans of cream (600g)
• 1 cup of creamy dulce de leche
• 2 cups chopped roasted, skinless peanuts
• Crushed peanuts for sprinkling

Preparation mode:

1. First, you put the condensed milk with the butter in a pan over medium heat and stir until it comes off the bottom of the pan.
2. Then remove from heat and add the chocolate. Then mix with a spoon until it melts completely.
3. Therefore, add 1 and 1/2 can of cream.
4. Then, pour half of the chocolate cream into a medium refractory and refrigerate for 10 minutes.
5. Above all, spread the dulce de leche mixed with the rest of the cream and the peanuts. Afterwards, cover with the rest of the chocolate cream. And finally sprinkle with peanuts.
6. To set, leave in the fridge for 2 hours.

5- Sweet platter with Sonho de Waltsa and Ouro Branco

Basically, this sweet recipe is a little more complicated. Because it can take more than an hour to do it. And another 2 hours in the fridge to set.

Ingredients:

• 3 cans of condensed milk
• 3 cans of milk (use the empty condensed milk can to measure)
• 1 tablespoon vanilla essence
• 8 excited
• 3 tablespoons of butter
• 2 cans of cream (200g each)
• 10 Sonho de Valsa chocolates cut in half
• 10 White Gold chocolates cut in half
• 1 cup white chocolate shavings
• 1 cup milk chocolate shavings

Preparation mode:

1. First, in a pan, add the condensed milk, milk, vanilla and egg yolks. Then, cook over medium heat, stirring with a wire whisk until it thickens.
2. Therefore, remove the pan from the heat and stir in the butter until it melts. After melting, add the cream.
3. Afterwards, cover the bottom of a dish with half of the cream. Then, distribute half of Sonho de Walta mixed with half of Ouro Branco.
4. Once done, add half of the remaining cream and spread the other chocolates. Then cover with the remaining cream
5. Therefore, put it in the fridge for 2 hours.
6. If desired, decorate before serving with chocolate shavings.

6- Ice cream and brigadeiro pie on a platter

A priori, this sweet recipe is very practical to make. However, because it is ice cream, it requires a lot of time in the refrigerator. For example, we recommend that you leave it in the fridge for at least 4 hours.

Ingredients:

• 1 and 1/2 pack of crushed cornstarch biscuits (300g)
• 4 tablespoons of margarine
• 1 clara
• Chocolate sprinkles and drained cherries to decorate

Filling:

• 1 can of condensed milk
• 4 tablespoons of chocolate powder
• 2 tablespoons of butter
• 1/2 cup (tea) cream
• 1 pot of cream flavored ice cream

Preparation mode:

1. First, take a bowl and mix the biscuit, margarine and egg white until it forms a moist crumb. When finished, line the bottom of a bowl.
2. Then, place in a preheated medium oven for 8 minutes or until baked and golden. After this time, you can remove it and leave it reserved.
3. Therefore, in a pan, place the condensed milk, chocolate and butter over medium heat, stirring until it thickens.
4. After thickening, turn it off. When it has cooled a little, mix in the cream.
5. Afterwards, place the ice cream on the dough and spread the brigadeiro on top, mixing.
6. Finally take it to the freezer and leave it for 4 hours.
7. Now if you want to decorate, we recommend that you add some sprinkles, cherries and whatever you think is best.

7- Little travessa cake

Have you ever made petit gateau? Not yet? So today will be your first time. Come check out this super practical and quick sweet recipe. Because you will only spend an hour preparing it.

Ingredients:

• 8 eggs (whites and yolks separated)
• 1 cup (tea) sugar
• 1 cup unsalted butter
• 1 cup (tea) wheat flour
• 500g melted semi-sweet chocolate
• Margarine and wheat flour for greasing

Preparation mode:

1. First, beat the egg whites with a mixer. Therefore, leave it reserved.
2. In a blender, blend the remaining ingredients until smooth. After beating, place in a bowl.
3. Then add the reserved egg whites and mix gently with a spoon.
4. Then, place it in a medium ovenproof dish, greased and floured. After placing, place in a high, preheated oven for 15 minutes.
5. And finally, remove from the oven and serve immediately.

So, which sweet recipe did you like the most?

Don’t leave yet. Come check out more articles on our website: Learn how to make vegan brigadeiro using sweet potatoes

Source: Kitchen Guide

Featured image: Tastemade