We are from the team that believes that every day is pizza day! And in SP, there is certainly no shortage of good options for you to order at home. So, check out our tips for Pizza Delivery in São Paulo. Take the opportunity to also read about the restaurants that are delivering, how to set up a beautiful dining table and how the quarantine is going in Europe and the USA.
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Pizza Delivery in São Paulo
A Pizza da Mooca and Da Mooca Pizza Shop
A pioneer in São Paulo in the Neapolitan Pizza concept, Pizza da Mooca is run by chef Felipe Zanuto, who offers individual pizzas with traditional and more inventive toppings. Among the flavors, for example, are Carbonara, with bechamel sauce, pancetta, grana padano and soft egg, Diavola, with tomato sauce, mozzarella diavoletti sausage, ricotta and basil, margherita and napolitana. Ordered via Ifood and Rappi. Da Mooca Pizza Shop, on the other hand, offers twelve pizza flavor options in rectangular pans arranged in a display case.
Bráz Pizzaria
In the traditional pizzeria, which has more than 20 years of history, you can choose your type of dough, traditional or wholemeal, and choose your favorite topping. Among the suggestions, for example, are the Caprese, which arrives with all the separate ingredients, persimmon tomatoes, buffalo mozzarella, basil leaves and black olive pesto, and the Castelões, with a base of mozzarella and artisanal pepperoni. Delivery is made via iFood, Rappi or the store’s own telephone number.
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Carlos Pizza
The trendy pizzeria is delivering its rustic, individual pizzas, slow-fermented and baked in a wood-fired oven. Among the flavors, for example, are Carlos, which includes radicchio, mozzarella, ricotta, parmesan and cured sausage, Eggplant, with goat cheese, mozzarella, parmesan and fresh oregano, and Veneto, with raw Italian ham, mozzarella, arugula and lemon. Orders can be made via Ifood.
Dona Firmina
Dona Firmina’s pizzas have a slow fermentation process, lasting at least two days, and varied flavors. The Dona Firmina Specials chapter, for example, is made up of rounds inspired by traditional Portuguese ingredients and recipes. Like Funchal, with tuna, chopped tomato and red onion marinated in Portuguese olive oil, topped with black olives and fresh rosemary. Italy is honored in the Bota Specials chapter, such as Puglia, with tomato sauce, mozzarella, sweet grape tomatoes, burrata and black olive pesto. Orders can be made by calling 5093-0302 / 5096-1298 / 5049-2346, WhatsApp 11.98470-3095, Ifood or Rappi.
QT Pizza Bar
Recently opened in Jardins, the bar and pizzeria has a menu designed by young Rio chef Vitória Calmon (Malta e Oro), prioritizing Neapolitan pizzas, made using the fermentation technique sourdough. Among the suggestions, for example, are the Truffle, with parmesan, fior de latte and truffled parsley (from R$58 for R$52.20), the Cogu porc, mix of mushrooms, pork belly, fior de latte and tomato sauce (from R$53 for R$47.70) and the Margherita, buffalo mozzarella, house tomato sauce and basil (from R$48 for R$43.20).
Pizzas are individual and have free delivery. Orders must be made via Ifood, Rappi, Uber Eats or by phone (11 98374-8820). Furthermore, all flavors are currently on sale with a 10% discount (due to quarantine).
Rossopomodoro, pizza delivery in São Paulo
The pizzeria follows the standards established for authentic Naples pizza: the house dough goes through a double fermentation process and rests for 24 to 48 hours. Then, it is baked at 485º in a wood oven. On the menu, options such as, for example, the Tartufata, with tomato sauce, mozzarella, mushrooms, guanciale and black truffle, the Burrata and Parma, with tomato sauce, artisanal fresh burrata, Parma ham, basil and extra virgin olive oil and the Marinara Napoletana, with San Marzano tomato sauce, oregano, garlic, black olives and garlic. Delivery is made via iFood and the take away system must be requested via telephone: (11) 98643-4951.
Stay at Vila
The pizzeria offers more than 43 flavors of pizza for delivery, including classic, special, light and sweet. Among the house’s suggestions, for example, are the Guapa (R$ R$ 48 individual and R$ 85 large), which includes Rub burrito, mozzarella, shredded chicken, strips of red onion, avocado shavings, sour cream and cilantro, and the Truffle Carbonata (R$48 for an individual, and R$85 for a large), with white truffle cream, mozzarella, pancetta, parmesan, poached egg and black pepper.
Orders can be made by phone (3815-9545 and 3815-2061) and via the pizzeria’s app, which offers a 20% discount on rounds. When the customer places the order, they must enter the discount code “delivery 20”. Furthermore, it is also possible to request pizzas from the house via iFood and Rappi.
By Duda Vétere, Mari Mallemont.
Photos: Disclosure, Wellington Nemeth
