Pink Sauce Pasta | Creamy Pasta Recipe | Penne Pasta Recipes | Dinner Recipes | Pasta Recipe at Home
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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings; 4
To Make Pink Sauce Pasta
Penne Pasta – 3 Cups ( 1 Cup – 250 Ml )
Tomato – 8 Nos
Butter – 75 Gms
Oil – 1 Tbsp
Garlic – 10 Cloves
Onion – 1 No.
Green Capsicum – 1 Cup
Red Capsicum – 1 Cup
Sweet Corn – 1 Cup
Salt – 1 Tsp
Pepper – 1 Tsp
Red Chilli Flakes – 1 Tsp
Italian Seasoning – 2 Tsp
Maida – 2 Tbsp
Milk – 1 Cup
Tomato Ketchup – 1 Tbsp ( Optional )
Paprika Powder – 1 Tsp ( Optional )
Cheese Slices – 4 Nos
Basil Leaves
Method:
1. Take a pot, add water and salt. Drop in the Penne Pasta shells and cook them until 90% cooked.
2. Once done, remove them from the pot, strain and keep them aside.
3. To another pot, add water and boil. Gently drop in the slightly slit tomatoes and cook them until they outer skin shrinks.
4. Remove the tomatoes from the pot, remove the skin, chop them into pieces and grind them into a fine puree. Keep the tomato puree aside.
5. Add butter and oil to a pan. Once the butter melts, add the chopped garlic and onions.
6. Saute for about two minutes and add in the chopped green and red capsicum.
7. Mix well and add the cooked sweet corn.
8. Cook the veggies for 2-3 minutes and then add salt, pepper powder, Chilli flakes, Italian seasoning.
9. Add maida to the mixture and mix it all well. Add in the milk and quickly mix well.
10. Cook this for 3-4 minutes and then add in the tomato puree. Cook for 3-4 minutes again.
11. Add tomato ketchup, paprika powder, cheese slices and mix well. Dilute the sauce with some milk if it is too thick.
12. Add in the cooked penne pasta
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