Dessert like those “vapt-vupt” blenders that we love! Delicious for our summer that this year, at least here, has arrived!!! Look how easy it is:
In the blender, blend a can of peaches with the syrup (I reserved 1 half for decoration), 1 small box of 200g of cream, 1 small box of 395g condensed milk, juice of 1 lemon (or 2 lemons if they are of another quality). smaller size) and 6g (or 1/2 envelope) of unflavored gelatin prepared according to the instructions on the package. Then I chilled it until it was firm.
Fresh and delicious! Because this heat here in SP isn’t easy, right, colleagues?
I’m crazy about peach and if you are too, there’s a great pavé recipe –> here.
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